Protective personality traits: High openness and low neuroticism linked to better memory in multiple sclerosis.

scientific article published in January 2017

Protective personality traits: High openness and low neuroticism linked to better memory in multiple sclerosis. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1177/1352458516685417
P932PMC publication ID5494016
P698PubMed publication ID28067603

P50authorMatilde IngleseQ87795721
P2093author name stringVictoria M Leavitt
James F Sumowski
Korhan Buyukturkoglu
P2860cites workReading, writing, and reserve: Literacy activities are linked to hippocampal volume and memory in multiple sclerosis.Q30384958
The role of activity engagement in the relations between Openness/Intellect and cognitionQ30429519
Personality and Cognitive Decline in Older Adults: Data From a Longitudinal Sample and Meta-AnalysisQ30884278
Cognitive engagement and cognitive aging: is openness protective?Q33785733
The five-factor model and its assessment in clinical settingsQ36853235
Brain reserve and cognitive reserve in multiple sclerosis: what you've got and how you use itQ37039670
Exploratory behavior models of anxiety in miceQ39350564
Influence of personality on the relationship between gray matter volume and neuropsychiatric symptoms in multiple sclerosisQ43946411
Personality disorder in multiple sclerosis correlates with cognitive impairmentQ49020369
Synergistic Effects of Reserve and Adaptive Personality in Multiple SclerosisQ50133393
The development of markers for the Big-Five factor structureQ55869155
P433issue13
P921main subjectmultiple sclerosisQ8277
P304page(s)1786-1790
P577publication date2017-01-09
P1433published inMultiple Sclerosis JournalQ1952449
P1476titleProtective personality traits: High openness and low neuroticism linked to better memory in multiple sclerosis
P478volume23

Reverse relations

cites work (P2860)
Q90167909Race, ethnicity, and cognition in persons newly diagnosed with multiple sclerosis
Q50122310Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.