scholarly article | Q13442814 |
P356 | DOI | 10.7164/ANTIBIOTICS.45.599 |
P953 | full work available at URL | https://www.jstage.jst.go.jp/article/antibiotics1968/45/5/45_5_599/_pdf |
P698 | PubMed publication ID | 1624360 |
P7228 | access restriction status | open access | Q232932 |
P2093 | author name string | M. Hayashi | |
A. Morishita | |||
K. Ishizawa | |||
N. Mutoh | |||
S. Murofushi | |||
S. Yaginuma | |||
P2860 | cites work | A Novel Actinomycete from Sugar-cane Bagasse: Saccharopolyspora hirsuta gen. et sp. nov | Q30611312 |
A new broad-spectrum aminoglycoside antibiotic complex, sporaricin. II. Taxonomic studies on the sporaricin producing strain Saccharopolyspora hirsuta subsp. kobensis nov. subsp | Q41686203 | ||
Differentiation of Mycobacterium, Nocardia, and Related Taxa by Thin-layer Chromatographic Analysis of Whole-organism Methanolysates | Q44203287 | ||
Sporeamicin A, a new macrolide antibiotic. II. Structure determination | Q68195305 | ||
Sporeamicin A, a new macrolide antibiotic. III. Biological properties | Q68195307 | ||
Chemotaxonomic Characters and Classification of Some Nocardioform Bacteria | Q70407070 | ||
Preparation and characterization of dedesosaminyl 5-O-mycaminosyl-10,11-dihydromycinamicin IV | Q70602871 | ||
A note on the separation of natural mixtures of bacterial menaquinones using reverse phase thin-layer chromatography | Q71479192 | ||
Saccharocin, a new aminoglycoside antibiotic. Fermentation, isolation, characterization and structural study | Q71796254 | ||
P433 | issue | 5 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | pharmacology | Q128406 |
Saccharopolyspora | Q7396611 | ||
CID 9810424 | Q113958702 | ||
P6954 | online access status | open access | Q232932 |
P304 | page(s) | 599-606 | |
P577 | publication date | 1992-01-01 | |
P1433 | published in | The Journal of Antibiotics | Q7743552 |
P1476 | title | Sporeamicin A, a new macrolide antibiotic. I. Taxonomy, fermentation, isolation and characterization | |
P478 | volume | 45 |
Q36029831 | A comprehensive review of glycosylated bacterial natural products. |
Q42616173 | IS1136, an insertion element in the erythromycin gene cluster of Saccharopolyspora erythraea |
Q68195384 | Isolation and characterization of sporeamicin B |
Q43779971 | Isolation and characterization of sporeamicin C |
Q104102963 | Neovasipyrones and neovasifuranones: Four new metabolites related to neovasinin, a phytotoxin of the fungus, Neocosmospora vasinfecta |
Q28257221 | Polyketide synthesis: prospects for hybrid antibiotics |
Q92964972 | Saccharopolyspora: an underexplored source for bioactive natural products |
Q68195305 | Sporeamicin A, a new macrolide antibiotic. II. Structure determination |
Q68195307 | Sporeamicin A, a new macrolide antibiotic. III. Biological properties |
Q71195689 | Synthesis and antibacterial activity of 6-deoxysporeamicin A |
Q70769385 | Synthetic studies of erythromycin derivatives. Synthesis and antimicrobial activities of 3''-EPI-erythromycin A and (9S)-11-dehydroxy-9-deoxo-9-hydroxy-11- oxoerythromycin A |
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