Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults

scientific article published in April 2006

Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1093/AJCN/83.4.887
P698PubMed publication ID16600943

P50authorMurray SkeaffQ108775960
Andrew GrayQ39872530
Tim GreenQ43188525
P2093author name stringFrancesca L Crowe
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectNew ZealandQ664
biomarkerQ864574
teenagerQ1492760
P304page(s)887-894
P577publication date2006-04-01
P1433published inAmerican Journal of Clinical NutritionQ7713500
P1476titleSerum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults.
P478volume83

Reverse relations

cites work (P2860)
Q37760610A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type
Q64901214Individual free fatty acids have unique associations with inflammatory biomarkers, insulin resistance and insulin secretion in healthy and gestational diabetic pregnant women.
Q37773844Infant and childhood diet and type 1 diabetes risk: recent advances and prospects
Q28728589Metabolomic profiling reveals mitochondrial-derived lipid biomarkers that drive obesity-associated inflammation
Q40278423Preconception maternal lipoprotein levels in relation to fecundability
Q43054350Serum fatty acids and risk of advanced beta-cell autoimmunity: a nested case-control study among children with HLA-conferred susceptibility to type I diabetes
Q50670844Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults
Q46381784Uncovering Structural Diversity of Unsaturated Fatty Acyls in Cholesteryl Esters via Photochemical Reaction and Tandem Mass Spectrometry.
Q36970028Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

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