| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/83.5.1032 |
| P698 | PubMed publication ID | 16685043 |
| P2093 | author name string | Jorge L Gross | |
| Mirela J Azevedo | |||
| Vanessa D F de Mello | |||
| Themis Zelmanovitz | |||
| Magda S Perassolo | |||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| type 2 diabetes | Q3025883 | ||
| P304 | page(s) | 1032-1038 | |
| P577 | publication date | 2006-05-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria. | |
| P478 | volume | 83 |
| Q33785577 | A plant-based diet for the prevention and treatment of type 2 diabetes. |
| Q60926597 | An 8-week diet high in cereal fiber and coffee but free of red meat does not improve beta-cell function in patients with type 2 diabetes mellitus: a randomized controlled trial |
| Q47940314 | Association between plant-based diets and plasma lipids: a systematic review and meta-analysis |
| Q64256680 | Association of Vegetarian Diet with Chronic Kidney Disease |
| Q34929561 | Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes |
| Q59220162 | Diabetic nephropathy |
| Q64256044 | Dietary Fiber Intake (Supplemental or Dietary Pattern Rich in Fiber) and Diabetic Kidney Disease: A Systematic Review of Clinical Trials |
| Q34625585 | Dietary ketosis enhances memory in mild cognitive impairment |
| Q46890780 | Effects of dietary protein restriction on albumin and fibrinogen synthesis in macroalbuminuric type 2 diabetic patients |
| Q93036852 | Hyperglycemia promotes microvillus membrane expression of DMT1 in intestinal epithelial cells in a PKCα-dependent manner |
| Q92809695 | Improving the scientific rigour of nutritional recommendations for adults with type 2 diabetes: A comprehensive review of the American Diabetes Association guideline-recommended eating patterns |
| Q50230355 | Is Dietary Red Meat Kidney Toxic? |
| Q58794490 | Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes |
| Q35688317 | Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010 |
| Q93794086 | Minerva |
| Q34095052 | Neurotoxic effects of iron overload under high glucose concentration |
| Q50051044 | Novel treatment strategies for chronic kidney disease: insights from the animal kingdom. |
| Q43155407 | Nutrition of patients with diabetes and chronic kidney disease |
| Q42340607 | Pregnancy, Proteinuria, Plant-Based Supplemented Diets and Focal Segmental Glomerulosclerosis: A Report on Three Cases and Critical Appraisal of the Literature |
| Q37022748 | Renal function following three distinct weight loss dietary strategies during 2 years of a randomized controlled trial |
| Q37079313 | Teaching children with diabetes about adequate dietary choices |
| Q36203066 | Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials |
| Q34112655 | Usefulness of vegetarian and vegan diets for treating type 2 diabetes |
| Q34457794 | Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis |
| Q33626124 | Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level |
Search more.