scholarly article | Q13442814 |
P356 | DOI | 10.1093/JN/137.5.1137 |
P698 | PubMed publication ID | 17449571 |
P50 | author | José L. Peñalvo | Q43265545 |
P2093 | author name string | Herman Adlercreutz | |
Rikard Landberg | |||
Matti J Tikkanen | |||
Anna-Maria Linko-Parvinen | |||
P2860 | cites work | Erythrocyte, but not plasma, vitamin E concentration is associated with carotid intima-media thickening in asymptomatic men at risk for cardiovascular disease | Q34100016 |
P433 | issue | 5 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | wheat | Q15645384 |
P304 | page(s) | 1137-1142 | |
P577 | publication date | 2007-05-01 | |
P1433 | published in | Journal of Nutrition | Q3186931 |
P1476 | title | Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins. | |
P478 | volume | 137 |
Q37586699 | A lifestyle intervention among elderly men on active surveillance for non-aggressive prostate cancer: a randomised feasibility study with whole-grain rye and exercise. |
Q51380829 | A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. |
Q51358685 | Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults. |
Q39847015 | Associations between school meal-induced dietary changes and metabolic syndrome markers in 8-11-year-old Danish children |
Q55669040 | Biomarkers of intake for coffee, tea, and sweetened beverages. |
Q50552017 | Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women. |
Q36597281 | Dietary biomarkers: advances, limitations and future directions |
Q58792665 | Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology |
Q59798661 | Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women |
Q92007842 | Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans |
Q64114224 | Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study |
Q44054387 | Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort |
Q88801570 | Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study |
Q38558656 | Microbial and endogenous metabolic conversions of rye phytochemicals |
Q34121906 | New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? |
Q33702768 | Phenolic lipids affect the activity and conformation of acetylcholinesterase from Electrophorus electricus (Electric eel) |
Q43252601 | Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women |
Q51326801 | Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study. |
Q36668958 | Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study |
Q36235290 | Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults |
Q84390493 | Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue |
Q35725267 | Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake |
Q90024788 | Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET) |
Q51399424 | Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apart. |
Q37328299 | Responsiveness of urinary and plasma alkylresorcinol metabolites to rye intake in finnish women |
Q36858730 | The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes |
Q51420546 | Validation of a FFQ for estimating whole-grain cereal food intake. |
Q34395603 | Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study |
Search more.