Wikidata entity: Q5090
Quantities
| P5991 | carbon footprint | 2.6 |
| P5991 | carbon footprint | 3.1 |
| P6000 | water footprint | 1673 |
| P6000 | water footprint | 2172 |
| P373 | Commons category | String | Rice | ??? |
| P935 | Commons gallery | String | Rice | ??? |
| P1343 | described by source | ... | Q867541 (Encyclopædia Britannica 11th edition) | Encyclopædia Britannica 11th edition |
| P1343 | described by source | ... | Q1768721 (Gujin Tushu Jicheng) | Gujin Tushu Jicheng |
| P1343 | described by source | ... | Q19219752 (Meyers Konversations-Lexikon, 4th edition (1885–1890)) | Meyers Konversations-Lexikon, 4th edition (1885–1890) |
| P1343 | described by source | ... | Q107402112 (Zhiwu Mingshi Tukao) | Zhiwu Mingshi Tukao |
| P2079 | fabrication method | ... | Q29584896 (growing of rice) | growing of rice |
| P527 | has part(s) | ... | Q41534 (starch) | starch |
| P366 | has use | ... | Q186817 (porridge) | porridge |
| P366 | has use | ... | Q208105 (risotto) | risotto |
| P366 | has use | ... | Q510666 (nasi goreng) | nasi goreng |
| P1582 | natural product of taxon | ... | Q161426 (Oryza sativa) | Oryza sativa |
| P1582 | natural product of taxon | ... | Q690633 (Oryza) | Oryza |
| P5008 | on focus list of Wikimedia project | ... | Q6173448 (Wikipedia:Vital articles/Level/4) | Wikipedia:Vital articles/Level/4 |
| P5008 | on focus list of Wikimedia project | ... | Q15305047 (WikiProject Climate change) | WikiProject Climate change |
| P5008 | on focus list of Wikimedia project | ... | Q5460604 (Wikipedia:List of articles all languages should have) | Wikipedia:List of articles all languages should have |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Pa-%E0%A8%9D%E0%A9%8B%E0%A8%A8%E0%A8%BE.oga | ??? |
| P443 | pronunciation audio | CommonsMedia | http://commons.wikimedia.org/wiki/Special:FilePath/Q5090-ar.ogg | ??? |
| P279 | subclass of | ... | Q12117 (cereal grain) | cereal grain |
| P279 | subclass of | ... | Q506139 (caryopsis) | caryopsis |
| P279 | subclass of | ... | Q25403900 (food ingredient) | food ingredient |
| P279 | subclass of | ... | Q736427 (staple food) | staple food |
| P279 | subclass of | ... | Q7493597 (shelf-stable food) | shelf-stable food |
| P910 | topic's main category | ... | Q7020086 (Category:Rice) | Category:Rice |
| P487 | Unicode character | String | 🍚 | ??? |
| P9084 | ABC News topic ID | rice |
| P8061 | AGROVOC ID | c_6599 |
| P13750 | Arab Encyclopedia concept ID | 15472 |
| P5198 | ASC Leiden Thesaurus ID | 294935010 |
| P7033 | Australian Educational Vocabulary ID | scot/4605 |
| P2581 | BabelNet ID | 00067718n |
| P2581 | BabelNet ID | 00067718n |
| P1617 | BBC Things ID | 837b6632-8bee-4d5c-918c-ecb069265d9e |
| P8248 | Colon Classification | J381 |
| P5417 | Common Procurement Vocabulary code | 03211300 |
| P1036 | Dewey Decimal Classification | 633.18 |
| P1036 | Dewey Decimal Classification | 584.9 |
| P1036 | Dewey Decimal Classification | 641.3318 |
| P1036 | Dewey Decimal Classification | 641.6318 |
| P1036 | Dewey Decimal Classification | 664.725 |
| P10565 | Encyclopedia of China (Third Edition) ID | 136476 |
| P1417 | Encyclopædia Britannica Online ID | plant/rice |
| P5437 | EuroVoc ID | 3732 |
| P646 | Freebase ID | /m/09759 |
| P227 | GND ID | 4049271-0 |
| P11302 | Google Product Taxonomy ID | 4682 |
| P12385 | Gran Enciclopèdia Catalana ID | arros-3 |
| P1296 | Gran Enciclopèdia Catalana ID (former scheme) | 0080754 |
| P1807 | Great Aragonese Encyclopedia ID | 1378 |
| P4342 | Great Norwegian Encyclopedia ID | ris |
| P11924 | IMDb keyword | rice |
| P3827 | JSTOR topic ID (archived) | rice |
| P8408 | KBpedia ID | Rice |
| P6573 | Klexikon article ID | Reis |
| P9769 | Marmiton ID | riz |
| P12596 | museum-digital tag ID | 17757 |
| P349 | NDL Authority ID | 00566513 |
| P4903 | New Georgia Encyclopedia ID | business-economy/rice |
| P6900 | NicoNicoPedia ID | 米 |
| P691 | NL CR AUT ID | ph125397 |
| P1245 | OmegaWiki Defined Meaning | 3236 |
| P1821 | Open Food Facts food category ID | rices |
| P5930 | Open Food Facts ingredient ID | rice |
| P3847 | Open Library subject ID | rice |
| P10283 | OpenAlex ID | C2991963186 |
| P10283 | OpenAlex ID | C2992726227 |
| P4212 | PACTOLS thesaurus ID | pcrtJK3mArd7S6 |
| P10890 | PM20 ware ID | 143772 |
| P1051 | PSH ID | 8645 |
| P3417 | Quora topic ID | Rice-grain |
| P10376 | ScienceDirect topic ID | agricultural-and-biological-sciences/rice |
| P10376 | ScienceDirect topic ID | pharmacology-toxicology-and-pharmaceutical-science/rice |
| P7512 | startrek.com Database ID | database_article/rice |
| P3911 | STW Thesaurus for Economics ID | 14095-0 |
| P5160 | Thesaurus for Graphic Materials ID | tgm008899 |
| P3365 | Treccani ID | riso |
| P1225 | U.S. National Archives Identifier | 10647207 |
| P4527 | UK Parliament thesaurus ID | 12508 |
| P3916 | UNESCO Thesaurus ID | concept2912 |
| P12800 | Vikidia article ID | fr:Riz |
| P8814 | WordNet 3.1 Synset ID | 07820299-n |
| P13591 | Yale LUX ID | concept/ae1399e4-3600-4269-a04c-7732514b6401 |
| P2347 | YSO ID | 4688 |
Why not click here or view trends?
log id: 5211693