| scholarly article | Q13442814 |
| P356 | DOI | 10.1111/J.1365-277X.2006.00704.X |
| P698 | PubMed publication ID | 16911241 |
| P2093 | author name string | R Levine | |
| G Coleman | |||
| S-J Chung | |||
| S Hoerr | |||
| P2860 | cites work | In search of how people change. Applications to addictive behaviors | Q28212413 |
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| Fruit and vegetables, and cardiovascular disease: a review. | Q38558356 | ||
| Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students | Q39369956 | ||
| Is the sequencing of change processes by stage consistent across health problems? A meta-analysis | Q40733472 | ||
| Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds. | Q42664697 | ||
| Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood | Q44395584 | ||
| Patients' readiness for dietary change at the beginning of counselling: a transtheoretical model-based assessment. | Q44444896 | ||
| Attendance and outcome in a work site weight control program: processes and stages of change as process and predictor variables | Q47418768 | ||
| Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables | Q48599836 | ||
| Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study. | Q51939699 | ||
| Defining stage of change for lower-fat eating. | Q52077219 | ||
| The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables. | Q52257604 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 287-298 | |
| P577 | publication date | 2006-08-01 | |
| P1433 | published in | Journal of Human Nutrition and Dietetics | Q15758456 |
| P1476 | title | Processes underlying young women's decisions to eat fruits and vegetables. | |
| P478 | volume | 19 |
| Q83572684 | Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption? |
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| Q58608325 | Exploring the Perceived Barriers to Following a Mediterranean Style Diet in Childbearing Age: A Qualitative Study |
| Q28265165 | Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study |
| Q37750717 | Investigating fruit and vegetable consumption using the transtheoretical model |
| Q35687520 | Is field of study or location associated with college students' snacking patterns? |
| Q35629954 | Processes of change for increasing fruit and vegetable consumption among economically disadvantaged African American adolescents |
| Q34126255 | Self-reevaluation as a critical component in sustained viral load change for HIV+ adults with alcohol problems |
| Q64911671 | Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene. |
| Q33364141 | The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review. |
| Q37349979 | The transtheoretical model as applied to dietary behaviour and outcomes |
| Q53444583 | The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial. |
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