Abstract is: Chicoric acid (also known as cichoric acid) is a hydroxycinnamic acid, an organic compound of the phenylpropanoid class and occurs in a variety of plant species. It is a derivative of both caffeic acid and tartaric acid. As a suitable marker for the distinction of Echinacea species, it is often assayed using RP-HPLC and Thin layer chromatography (TLC) methods.
| P703 | found in taxon | Phaseolus vulgaris | Q42339 |
| Carica papaya | Q34887 | ||
| basil | Q38859 | ||
| Camellia sinensis | Q101815 | ||
| Equisetum arvense | Q107592 | ||
| Cinnamomum camphora | Q158722 | ||
| Rhodiola rosea | Q161665 | ||
| Echinacea purpurea | Q272661 | ||
| Hydrastis canadensis | Q1051710 | ||
| Echinacea angustifolia | Q1062627 | ||
| Rosmarinus officinalis | Q122679 | ||
| Cornus officinalis | Q728125 | ||
| Lapsana communis | Q754672 | ||
| Cichorium intybus | Q2544599 | ||
| Echinacea atrorubens | Q5332433 | ||
| common dandelion | Q131219 | ||
| Echinacea pallida | Q1813728 | ||
| Scorzonera humilis | Q1988900 | ||
| Taraxacum platycarpum | Q5709438 | ||
| Aquarius grandiflorus | Q95983894 | ||
| P2067 | mass | 474.079826 | |
| P3364 | stereoisomer of | Chicoric acid | Q72516762 |
| (2S,3S)-2,3-bis[[(Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid | Q105346682 | ||
| (2R,3R)-2,3-bis[[(Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid | Q105346684 | ||
| (2S,3S)-2,3-bis[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]butanedioic acid | Q105346685 | ||
| P2868 | subject has role | HIV integrase inhibitors | Q50316504 |
| Q105346684 | (2R,3R)-2,3-bis[[(Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid |
| Q105346685 | (2S,3S)-2,3-bis[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]butanedioic acid |
| Q105346682 | (2S,3S)-2,3-bis[[(Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid |
| Q72516762 | Chicoric acid |
| Q104388832 | Alkylamide and Cichoric Acid Levels inEchinacea purpureaTissues During Plant Growth |
| Q43866771 | Alkylamides of Echinacea purpurea stimulate alveolar macrophage function in normal rats |
| Q50040098 | Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. |
| Q43605056 | Antiviral activity of characterized extracts from echinacea spp. (Heliantheae: Asteraceae) against herpes simplex virus (HSV-I). |
| Q104850016 | Caffeoyl Quinic and Tartaric Acids and Flavonoids from Lapsana communis L. subsp. communis (Asteraceae) |
| Q104249993 | Caffeoyl conjugates from Echinacea species: Structures and biological activity |
| Q104385824 | Characterization of Antiviral Activities inEchinacea. Root Preparations |
| Q45184283 | Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry |
| Q39686910 | Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars |
| Q104388824 | Cichoric Acid Content and Biomass Production ofEchinacea purpurea. Plants Cultivated in Slovenia |
| Q43655086 | Comparison of chemical components and antioxidants capacity of different Echinacea species |
| Q79658281 | Coumarins, caffeoyltartaric acids and their artifactual methyl esters from Taraxacum officinale leaves |
| Q105224095 | Di-E-caffeoyl-meso-tartaric acid in the barren sprouts of Equisetum arvense |
| Q43579187 | Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species. |
| Q44344632 | Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea |
| Q104388834 | Effect of handling and storage on alkylamides and cichoric acid inEchinacea purpurea |
| Q77969100 | Effect of temperature on stability of marker constituents in Echinacea purpurea root formulations |
| Q104386017 | Effects of Root Drying Temperature and Moisture Content on the Levels of Active Ingredients in Echinacea Roots |
| Q73352436 | Enzymatic degradation of cichoric acid in Echinacea purpurea preparations |
| Q104386680 | Evaluation of Major Caffeic Acid Derivatives inEchinacea purpureaDietary Supplements by HPLC with Photodiode Array Detection and Electrospray Mass Spectrometry |
| Q71316224 | Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale |
| Q104386702 | HPLC ASSAY OF ECHINACEA PURPUREA/GOLDENSEAL (HYDRASTIS CANADENSIS) COMBINATION FORMULATIONS FOR PHENOLIC ACIDS, ALKYLAMIDES, AND ALKALOIDS |
| Q44651144 | HPLC method validated for the simultaneous analysis of cichoric acid and alkamides in Echinacea purpurea plants and products |
| Q104385839 | Hydroxycinnamic acids of Cichorium intybus |
| Q34151429 | Linalool, derived from Cinnamomum camphora (L.) Presl leaf extracts, possesses molluscicidal activity against Oncomelania hupensis and inhibits infection of Schistosoma japonicum |
| Q79661226 | MEKC analysis of different Echinacea species |
| Q35469883 | Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents |
| Q87427870 | Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers |
| Q44023971 | Phytochemical variation in echinacea from roots and flowerheads of wild and cultivated populations |
| Q104385833 | Phytochemical variation within populations of Echinacea angustifolia (Asteraceae) |
| Q104385825 | Planar chromatography of Echinacea species extracts with automated multiple development |
| Q79675292 | Plant coexistence alters terpene emission and content of Mediterranean species |
| Q85569101 | Quality assessment of herbal preparations as a precondition of pharmacological and clinical studies |
| Q74337637 | Retention of caffeic acid derivatives in dried Echinacea purpurea |
| Q44048001 | Simultaneous analysis of alkamides and caffeic acid derivatives for the identification of Echinacea purpurea, Echinacea angustifolia, Echinacea pallida and Parthenium integrifolium roots |
| Q44041115 | Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract |
| Q104388827 | Standardization ofEchinacea purpureaExpressed Juice with Reference to Cichoric Acid and Alkamides |
| Q73811718 | Studies on the antioxidant activity of Echinacea root extract |
| Q46815826 | Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins |
| Q104374328 | The Essential Oil ofCinnamomum camphora(L.) Sieb. var.linalooliferafrom Vietnam |
| Q104847726 | The role of sesquiterpene lactones and phenolics in the chemical defence of the chicory plant |
| Q104386921 | Trans-Aconitic acid, glucosylflavones and hydroxycinnamoyltartaric acids from the leaves of Echinodorus grandiflorus ssp. aureus, a Brazilian medicinal plant |
| Q44376169 | Tyrolobibenzyls E and F from Scorzonera humilis and distribution of caffeic acid derivatives, lignans and tyrolobibenzyls in European taxa of the subtribe Scorzonerinae (Lactuceae, Asteraceae). |
| Q44521812 | Vasorelaxant activity of caffeic acid derivatives from Cichorium intybus and Equisetum arvense |
| Q115783884 | Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.) |
| Q59445702 | Volatile components of papaya (Carica papaya L., Maradol variety) fruit |
| Q43897769 | Volatiles from rhizomes of Rhodiola rosea L. |
| Cichoriensäure | wikipedia | |
| Chicoric acid | wikipedia | |
| Ácido cicórico | wikipedia | |
| Acide chicorique | wikipedia | |
| Acido cicorico | wikipedia | |
| Acid cicoric | wikipedia | |
| Serbo-Croatian (sh / Q9301) | Cihorinska kiselina | wikipedia |
| Cihorinska kiselina | wikipedia | |
| 二咖啡酰酒石酸 | wikipedia |
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