| P2093 | author name string | Janet A Novotny | |
| | David J Baer | |
| | Christina Khoo | |
| | Sarah K Gebauer | |
| | Craig S Charron | |
| P2860 | cites work | Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated fromAilanthus excelsa (Roxb) (Simaroubaceae) | Q58883772 |
| | Do multiple outcome measures require p-value adjustment? | Q24796748 |
| | Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man | Q26776977 |
| | Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese mice | Q27320899 |
| | Global prevalence of diabetes: estimates for the year 2000 and projections for 2030 | Q27860575 |
| | Artificial sweeteners induce glucose intolerance by altering the gut microbiota | Q27968228 |
| | Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group | Q28141498 |
| | Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association | Q28235865 |
| | No adjustments are needed for multiple comparisons | Q28292261 |
| | Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats | Q28363825 |
| | What's wrong with Bonferroni adjustments | Q29615550 |
| | Human glycemic response and phenolic content of unsweetened cranberry juice | Q33325240 |
| | Effect of wine phenolics on cytokine-induced C-reactive protein expression | Q33699620 |
| | Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation | Q33978537 |
| | Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease | Q33990135 |
| | Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial | Q34251642 |
| | Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes. | Q34280099 |
| | Sucralose affects glycemic and hormonal responses to an oral glucose load | Q34342156 |
| | The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers | Q34435335 |
| | Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies. | Q34490095 |
| | Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. | Q34577747 |
| | Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study | Q34607070 |
| | Effects of cranberry juice consumption on vascular function in patients with coronary artery disease | Q34793051 |
| | Low-calorie sweetener consumption is increasing in the United States | Q36158260 |
| | Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States. | Q37014668 |
| | Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008 | Q37420476 |
| | Antihypertensive effects of the flavonoid quercetin | Q37421163 |
| | Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review). | Q37954149 |
| | The use of low-calorie sweeteners by adults: impact on weight management | Q38009008 |
| | False discovery rate control is a recommended alternative to Bonferroni-type adjustments in health studies | Q38211946 |
| | Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa. | Q38349839 |
| | Inhibitory effects of grape seed procyanidins on foam cell formation in vitro | Q39871873 |
| | The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells | Q40191280 |
| | Inhibition of microsomal triglyceride transfer protein expression and apolipoprotein B100 secretion by the citrus flavonoid naringenin and by insulin involves activation of the mitogen-activated protein kinase pathway in hepatocytes | Q40416571 |
| | Intestinal apolipoprotein B secretion is inhibited by the flavonoid quercetin: potential role of microsomal triglyceride transfer protein and diacylglycerol acyltransferase | Q40705799 |
| | Antihyperglycaemic effect of saccharin in diabetic ob/ob mice | Q41860504 |
| | Inhibitory effects of myricitrin on oxidative stress-induced endothelial damage and early atherosclerosis in ApoE-/- mice | Q42711552 |
| | Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets | Q42730298 |
| | Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models. | Q42733707 |
| | Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes | Q42741258 |
| | Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model | Q43171646 |
| | Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme | Q43206450 |
| | Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet | Q43278705 |
| | Effects of chronic quercetin treatment on hepatic oxidative status of spontaneously hypertensive rats | Q43707844 |
| | Inhibition of angiotesin-converting enzyme by quercetin alters the vascular response to brandykinin and angiotensin I. | Q44099367 |
| | Protective effects of the flavonoid quercetin in chronic nitric oxide deficient rats. | Q44113836 |
| | Hepatocyte apoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated microsomal triglyceride accumulation | Q44301183 |
| | Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial | Q44396155 |
| | Can cranberry supplementation benefit adults with type 2 diabetes? | Q44563982 |
| | Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins | Q44693567 |
| | Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder | Q44734953 |
| | Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial | Q45071179 |
| | Quercetin improves baroreflex sensitivity in spontaneously hypertensive rats | Q45760566 |
| | Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes | Q46221172 |
| | Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks. | Q46285835 |
| | Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans | Q46324140 |
| | Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet | Q46500697 |
| | The antihypertensive effects of quercetin in a salt-sensitive model of hypertension | Q46690003 |
| | Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition | Q46837201 |
| | Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans. | Q46967829 |
| | The effects of water and non-nutritive sweetened beverages on weight loss during a 12-week weight loss treatment program | Q47172691 |
| | Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women | Q48024327 |
| | Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes. | Q51579850 |
| | Response to single dose of aspartame or saccharin by NIDDM patients. | Q51626428 |
| | Glucose tolerance, blood lipid, insulin and glucagon concentration after single or continuous administration of aspartame in diabetics. | Q51634242 |
| | Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis. | Q51769354 |
| | Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men, | Q53449800 |
| | Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure | Q56521243 |
| | Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 |
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | triglyceride | Q186319 |
| P304 | page(s) | 1185-1193 | |
| P577 | publication date | 2015-04-22 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. | |
| P478 | volume | 145 | |