Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial.

scientific article published on 29 August 2012

Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/MNFR.201200131
P698PubMed publication ID22930403

P2093author name stringYing Li
Xiao-Xia Li
Xian-Li Zhou
Hong-Zhi Pan
Chang-Hao Sun
Dian-Jun Sun
Li-Xin Na
Man Meng
P2860cites workCurcumin prevents high fat diet induced insulin resistance and obesity via attenuating lipogenesis in liver and inflammatory pathway in adipocytesQ27311242
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Dose translation from animal to human studies revisitedQ29618049
IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030Q29620059
Lipoprotein lipase: structure, function, regulation, and role in diseaseQ30874419
Curcumin improves insulin resistance in skeletal muscle of ratsQ34103820
Curcumin in cancer management: recent results of analogue design and clinical studies and desirable future researchQ34586944
Effects of free fatty acids (FFA) on glucose metabolism: significance for insulin resistance and type 2 diabetesQ35144249
Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesityQ36755382
The importance of free fatty acids in the development of Type 2 diabetes.Q36921672
Modulation of steroid activity in chronic inflammation: a novel anti-inflammatory role for curcuminQ37104834
Immunomodulatory effects of curcumin in allergyQ37132949
Curcumin, demethoxycurcumin, bisdemethoxycurcumin, tetrahydrocurcumin and turmerones differentially regulate anti-inflammatory and anti-proliferative responses through a ROS-independent mechanism.Q40128732
Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic KK-Ay miceQ42474348
Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL miceQ42801955
Effects of free fatty acids per se on glucose production, gluconeogenesis, and glycogenolysisQ44286346
Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.Q44617438
Impact of BMI on the incidence of metabolic abnormalities in metabolically healthy men.Q45019045
Effects of curcuminoid supplement on cardiac autonomic status in high-fat-induced obese rats.Q46034595
Free fatty acid kinetics during long-term treatment with pioglitazone added to sulfonylurea or metformin in Type 2 diabetesQ46082780
Beneficial effects of curcumin on hyperlipidemia and insulin resistance in high-fat-fed hamstersQ46305546
Rosiglitazone improves postprandial triglyceride and free fatty acid metabolism in type 2 diabetesQ46406430
Hypoglycemic effects of turmeric (Curcuma longa L. rhizomes) on genetically diabetic KK-Ay miceQ46466155
Effect of curcumin supplementation on blood glucose, plasma insulin, and glucose homeostasis related enzyme activities in diabetic db/db miceQ46655923
Curcumin inhibits glucose production in isolated mice hepatocytesQ46789948
Curcumin prevents streptozotocin-induced islet damage by scavenging free radicals: a prophylactic and protective roleQ46977927
Comparative antioxidant activities of curcumin and its demethoxy and hydrogenated derivatives.Q50709746
Turmeronol A and turmeronol B, new inhibitors of soybean lipoxygenase.Q105198923
P433issue9
P921main subjectplaceboQ269829
type 2 diabetesQ3025883
P304page(s)1569-1577
P577publication date2012-08-29
P1433published inMolecular Nutrition and Food ResearchQ15751861
P1476titleCurcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial.
P478volume57

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cites work (P2860)
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