| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/87.5.1497 |
| P698 | PubMed publication ID | 18469276 |
| P2093 | author name string | Mustafa Atalay | |
| Matti Uusitupa | |||
| Leo Niskanen | |||
| Kaisa Poutanen | |||
| David E Laaksonen | |||
| Leena Pulkkinen | |||
| Hannu Mykkänen | |||
| Marjukka Kolehmainen | |||
| Petteri Kallio | |||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | inflammation | Q101991 |
| metabolic syndrome | Q657193 | ||
| preproinsulin | Q7240673 | ||
| P304 | page(s) | 1497-1503 | |
| P577 | publication date | 2008-05-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome. | |
| P478 | volume | 87 |
| Q51013058 | A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. |
| Q86075438 | A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects |
| Q34983039 | A low-glycemic index diet and exercise intervention reduces TNF(alpha) in isolated mononuclear cells of older, obese adults. |
| Q101454049 | Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomized crossover trial |
| Q90577044 | Dietary berries, insulin resistance and type 2 diabetes: an overview of human feeding trials |
| Q45954432 | Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome. |
| Q38928914 | Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects |
| Q37386216 | Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile |
| Q36945932 | Energy balance and macronutrient distribution in relation to C-reactive protein and HbA1c levels among patients with type 2 diabetes. |
| Q37270739 | Enhanced reactivity to pain in patients with rheumatoid arthritis |
| Q33785143 | Exercise training and dietary glycemic load may have synergistic effects on insulin resistance in older obese adults |
| Q51350146 | Frailty status and altered dynamics of circulating energy metabolism hormones after oral glucose in older women. |
| Q34434395 | Gut microbiome composition is linked to whole grain-induced immunological improvements |
| Q26862823 | Impact of postprandial glycaemia on health and prevention of disease |
| Q27027311 | Influence of physical activity and nutrition on obesity-related immune function |
| Q34122770 | Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study |
| Q37710253 | Lifestyle-induced decrease in fat mass improves adiponectin secretion in obese adults |
| Q82725851 | Maternal consumption of high-prebiotic fibre or -protein diets during pregnancy and lactation differentially influences satiety hormones and expression of genes involved in glucose and lipid metabolism in offspring in rats |
| Q36383989 | Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial |
| Q40324804 | No association between blood telomere length and longitudinally assessed diet or adiposity in a young adult Filipino population |
| Q21245926 | Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread |
| Q42914382 | Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites. |
| Q96609765 | Relationship between the IL-1β serum concentration, mRNA levels and rs16944 genotype in the hyperglycemic normalization of T2D patients |
| Q57654700 | Rye and health - Where do we stand and where do we go? |
| Q40189820 | Serum concentrations of MCP-1 and IL-6 in combination predict the presence of coronary artery disease and mortality in subjects undergoing coronary angiography. |
| Q51808573 | The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. |
| Q61450097 | The effect of different sources of fish and camelina sativa oil on immune cell and adipose tissue mRNA expression in subjects with abnormal fasting glucose metabolism: a randomized controlled trial |
| Q27342770 | Transitions at CpG dinucleotides, geographic clustering of TP53 mutations and food availability patterns in colorectal cancer |
| Q85888917 | UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention |
| Q64937417 | What Is the Role of Dietary Inflammation in Severe Mental Illness? A Review of Observational and Experimental Findings. |
Search more.