scholarly article | Q13442814 |
P356 | DOI | 10.3109/00365521.2010.513062 |
P8608 | Fatcat ID | release_ibs2n2aesjgmfjeremnjwhc5mm |
P953 | full work available at URL | http://www.tandfonline.com/doi/pdf/10.3109/00365521.2010.513062 |
P698 | PubMed publication ID | 20735154 |
P2093 | author name string | Daisuke Fujiwara | |
Yutaka Komiyama | |||
Keiichi Mitsuyama | |||
Akira Andoh | |||
Yoshihide Fujiyama | |||
Osamu Kanauchi | |||
Yoshio Araki | |||
Hideo Ohmae | |||
P2860 | cites work | Journal of Immunology | Q3521441 |
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Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitis | Q35045291 | ||
Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes | Q35230034 | ||
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Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model | Q43269061 | ||
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Germinated barley foodstuff ameliorates inflammation in mice with colitis through modulation of mucosal immune system. | Q54525016 | ||
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Effects of germinated barley foodstuff on microflora and short chain fatty acid production in dextran sulfate sodium-induced colitis in rats | Q73132962 | ||
The dietary combination of germinated barley foodstuff plus Clostridium butyricum suppresses the dextran sulfate sodium-induced experimental colitis in rats | Q73250260 | ||
Sequential changes in luminal microflora and mucosal cytokine expression during developing of colitis in HLA-B27/beta2-microglobulin transgenic rats | Q77094569 | ||
Germinated barley foodstuff exhibits different adsorption properties for hydrophilic versus hydrophobic bile acids | Q77633124 | ||
Passive transfer of flt-3L-derived dendritic cells delays diabetes development in NOD mice and associates with early production of interleukin (IL)-4 and IL-10 in the spleen of recipient mice | Q79316172 | ||
Immunosenescent colitogenic CD4(+) T cells convert to regulatory cells and suppress colitis | Q81083955 | ||
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P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | prebiotics | Q218870 |
colitis | Q2453464 | ||
mucosal immune system | Q6931261 | ||
P304 | page(s) | 40-52 | |
P577 | publication date | 2010-08-24 | |
P1433 | published in | Scandinavian Journal of Gastroenterology | Q7429960 |
P1476 | title | New prebiotics from rice bran ameliorate inflammation in murine colitis models through the modulation of intestinal homeostasis and the mucosal immune system | |
P478 | volume | 46 |
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Q36828811 | Chemopreventive properties of dietary rice bran: current status and future prospects |
Q35917004 | Consumption of rice bran increases mucosal immunoglobulin A concentrations and numbers of intestinal Lactobacillus spp |
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Q38681194 | Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice. |
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Q42640845 | Heat-stabilised rice bran consumption by colorectal cancer survivors modulates stool metabolite profiles and metabolic networks: a randomised controlled trial |
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Q54195608 | Rice prolamin extract ameliorates acute murine colitis by inhibiting nuclear factor-kappa B and modulating intestinal apoptosis and cell proliferation. |
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Q44867101 | Stabilized rice bran improves weaning pig performance via a prebiotic mechanism |
Q35681545 | Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet |
Q36828774 | The interplay between fiber and the intestinal microbiome in the inflammatory response |
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