Food quality effects on copepod growth and development: implications for bioassays in ecotoxicological testing.

scientific article published on 2 June 2008

Food quality effects on copepod growth and development: implications for bioassays in ecotoxicological testing. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.ECOENV.2008.04.008
P698PubMed publication ID18514311
P5875ResearchGate publication ID5337281

P50authorElena GorokhovaQ51149026
Magnus BreitholtzQ51696431
P2093author name stringBritta Eklund
Charlotta Rubio Lind
Ulrika Dahl
P433issue2
P921main subjectecotoxicologyQ1412144
P304page(s)351-357
P577publication date2008-06-02
P1433published inEcotoxicology and Environmental SafetyQ15724465
P1476titleFood quality effects on copepod growth and development: implications for bioassays in ecotoxicological testing.
P478volume72

Reverse relations

cites work (P2860)
Q46699612A New Toxicity Test Using the Freshwater Copepod Cyclops vernalis
Q39205704An assessment of three harpacticoid copepod species for use in ecotoxicological testing
Q36879794Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process
Q96132338Species-specific content of thiamin (vitamin B1) in phytoplankton and the transfer to copepods
Q36319960Temperature and food quantity effects on the harpacticoid copepod Nitocra spinipes: Combining in vivo bioassays with population modeling

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