| scholarly article | Q13442814 |
| P2093 | author name string | Joel L Kaar | |
| Erik M Nordwald | |||
| P2860 | cites work | Crystal structures and enzymatic properties of three formyltransferases from archaea: environmental adaptation and evolutionary relationship | Q24645096 |
| Structural basis for thermophilic protein stability: structures of thermophilic and mesophilic malate dehydrogenases | Q27639127 | ||
| Protein thermostabilization requires a fine-tuned placement of surface-charged residues | Q27647686 | ||
| Structural features that stabilize halophilic malate dehydrogenase from an archaebacterium | Q27647913 | ||
| Structural Basis for the Aminoacid Composition of Proteins from Halophilic Archea | Q27658676 | ||
| Gradual adaptive changes of a protein facing high salt concentrations | Q27664859 | ||
| Crystal structures of a halophilic archaeal malate synthase from Haloferax volcanii and comparisons with isoforms A and G | Q27667843 | ||
| Structure of papain refined at 1.65 A resolution | Q27729147 | ||
| Insights into protein adaptation to a saturated salt environment from the crystal structure of a halophilic 2Fe-2S ferredoxin | Q27732656 | ||
| Interactions between macromolecules and ions: The Hofmeister series | Q28268014 | ||
| Protein structure and dynamics in ionic liquids. Insights from molecular dynamics simulation studies. | Q30367685 | ||
| Biocatalysis in ionic liquids | Q34636816 | ||
| Immobilised enzymes: carrier-bound or carrier-free? | Q35207827 | ||
| Applications of ionic liquids in carbohydrate chemistry: a window of opportunities | Q36907184 | ||
| Ionic liquids and their interaction with cellulose | Q37598229 | ||
| Activation and stabilization of enzymes in ionic liquids | Q37743233 | ||
| Protein destabilization by electrostatic repulsions in the two-stranded alpha-helical coiled-coil/leucine zipper | Q42844614 | ||
| Electrostatic contributions to the stability of halophilic proteins | Q43025485 | ||
| Interaction of gelatin with room temperature ionic liquids: a detailed physicochemical study | Q43043097 | ||
| Dissolution of cellulose [correction of cellose] with ionic liquids | Q43975047 | ||
| Impact of ionic liquid physical properties on lipase activity and stability | Q44386754 | ||
| Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylates | Q44549792 | ||
| Ultra-low fouling peptide surfaces derived from natural amino acids | Q44721347 | ||
| Feruloyl esterase-catalysed synthesis of glycerol sinapate using ionic liquids mixtures | Q46342756 | ||
| Regenerating cellulose from ionic liquids for an accelerated enzymatic hydrolysis. | Q46342759 | ||
| Ionic liquids as alternative co-solvents for laccase: study of enzyme activity and stability | Q46668906 | ||
| Enzymatic in situ saccharification of cellulose in aqueous-ionic liquid media | Q46771340 | ||
| Surfactant-induced unfolding of cellulase: kinetic studies | Q46924526 | ||
| Comb-shaped poly(ethylene glycol)-modified subtilisin Carlsberg is soluble and highly active in ionic liquids. | Q51368746 | ||
| On the different roles of anions and cations in the solvation of enzymes in ionic liquids | Q56948646 | ||
| Identification of a haloalkaliphilic and thermostable cellulase with improved ionic liquid tolerance | Q57028817 | ||
| Ionic liquids induced structural changes of bovine serum albumin in aqueous media: a detailed physicochemical and spectroscopic study | Q57149091 | ||
| Increased stability of an esterase from Bacillus stearothermophilus in ionic liquids as compared to organic solvents | Q57189490 | ||
| P433 | issue | 9 | |
| P304 | page(s) | 2352-2360 | |
| P577 | publication date | 2013-04-22 | |
| P1433 | published in | Biotechnology and Bioengineering | Q4915339 |
| P1476 | title | Stabilization of enzymes in ionic liquids via modification of enzyme charge. | |
| P478 | volume | 110 |
| Q33694712 | A new paradigm in sweat based wearable diagnostics biosensors using Room Temperature Ionic Liquids (RTILs). |
| Q53627710 | Chemical modification with functionalized ionic liquids: a novel method to improve the enzymatic properties of Candida rugosa lipase. |
| Q36906481 | Combination of deep eutectic solvent and ionic liquid to improve biocatalytic reduction of 2-octanone with Acetobacter pasteurianus GIM1.158 cell. |
| Q35107339 | Comparison of three ionic liquid-tolerant cellulases by molecular dynamics |
| Q55151466 | Designing tailored microbial and enzymatic response in ionic liquids for lignocellulosic biorefineries. |
| Q38666654 | Elucidating sequence and solvent specific design targets to protect and stabilize enzymes for biocatalysis in ionic liquids. |
| Q50217358 | Lipase Activation and Stabilization in Room-Temperature Ionic Liquids |
| Q53323973 | Molecular dynamics investigation of the ionic liquid/enzyme interface: application to engineering enzyme surface charge. |
| Q36979211 | Notable Stabilization of α-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance. |
| Q38218063 | Post-production modification of industrial enzymes |
| Q37000589 | Surfactant-activated lipase hybrid nanoflowers with enhanced enzymatic performance |
| Q38287400 | Synthetic biology for the directed evolution of protein biocatalysts: navigating sequence space intelligently |
| Q43022360 | Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16W. |
| Q35580749 | Towards understanding directed evolution: more than half of all amino acid positions contribute to ionic liquid resistance of Bacillus subtilis lipase A. |
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