scholarly article | Q13442814 |
P2093 | author name string | Sclafani A | |
Bodnar RJ | |||
Silva RM | |||
Delamater AR | |||
Yu WZ | |||
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D-2 selective receptor antagonists suppress sucrose sham feeding in the rat. | Q38350432 | ||
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Recent advances in the molecular biology of dopamine receptors | Q40890829 | ||
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Similar effect of raclopride and reduced sucrose concentration on the microstructure of sucrose sham feeding | Q43450068 | ||
Quantitative autoradiographic localization of the D1 and D2 subtypes of dopamine receptors in rat brain. | Q48282447 | ||
[125I]SCH 23982: the ligand of choice for identifying the D-1 dopamine receptor | Q48300453 | ||
On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation | Q48481097 | ||
Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions. | Q52141390 | ||
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Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists. | Q52169196 | ||
Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone. | Q52173393 | ||
Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors. | Q52183708 | ||
Raclopride reduces sucrose preference in rats. | Q52211699 | ||
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Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions | Q68668256 | ||
Effects of dopamine receptor antagonists on sucrose consumption and preference | Q69233069 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 537-544 | |
P577 | publication date | 2000-11-01 | |
P1433 | published in | Pharmacology, Biochemistry and Behavior | Q15716554 |
P1476 | title | Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats. | |
P478 | volume | 67 |
Q44100140 | Alterations in food intake elicited by GABA and opioid agonists and antagonists administered into the ventral tegmental area region of rats |
Q33736652 | Baclofen, raclopride, and naltrexone differentially affect intake of fat/sucrose mixtures under limited access conditions |
Q36442952 | Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats |
Q43722649 | D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions |
Q35003062 | Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases |
Q43648918 | Differential actions of dopamine receptor antagonism in rats upon food intake elicited by either mercaptoacetate or exposure to a palatable high-fat diet |
Q35112139 | Differential effects of dopamine receptor D1-type and D2-type antagonists and phase of the estrous cycle on social learning of food preferences, feeding, and social interactions in mice. |
Q44448560 | Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats |
Q36288086 | Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice |
Q35297719 | Dopamine receptor signaling in the medial orbital frontal cortex and the acquisition and expression of fructose-conditioned flavor preferences in rats |
Q37090552 | Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats |
Q36240728 | Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice |
Q37448246 | Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats |
Q35024048 | Food scarcity, neuroadaptations, and the pathogenic potential of dieting in an unnatural ecology: binge eating and drug abuse |
Q37107329 | Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains |
Q45052720 | Increased oral and decreased intestinal sensitivity to sucrose in obese, prediabetic CCK-A receptor-deficient OLETF rats |
Q64102782 | Leptin Prevents Lipopolysaccharide-Induced Depressive-Like Behaviors in Mice: Involvement of Dopamine Receptors |
Q36942831 | NMDA receptor in conditioned flavor-taste preference learning: blockade by MK-801 and enhancement by D-cycloserine |
Q34205532 | Neuropharmacology of learned flavor preferences |
Q33665313 | Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats |
Q44559097 | Oral sucrose stimulation increases accumbens dopamine in the rat. |
Q37196669 | Rapid acquisition of conditioned flavor preferences in rats |
Q37372496 | Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats |
Q36737458 | Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats |
Q36030335 | Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats |
Q35871808 | Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats |
Q48537540 | Simultaneous Detection of c-Fos Activation from Mesolimbic and Mesocortical Dopamine Reward Sites Following Naive Sugar and Fat Ingestion in Rats |
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