Long-term retention of flavor familiarization: effects of number and amount of prior exposures

scientific article published on May 1, 1978

Long-term retention of flavor familiarization: effects of number and amount of prior exposures is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0091-6773(78)91212-9
P698PubMed publication ID678258

P2093author name stringM. Domjan
M. R. Best
W. L. Haskins
P2860cites workBehavioral regulation of the milieu interne in man and ratQ28215176
Role of novelty in the aversion for increasingly concentrated saccharin solutions.Q46039118
Flavor preexposure and "learned safety".Q52314700
P433issue1
P407language of work or nameEnglishQ1860
P921main subjectlearningQ133500
association learningQ67185378
P304page(s)95-99
P577publication date1978-05-01
P1433published inBehavioral BiologyQ26842044
P1476titleLong-term retention of flavor familiarization: effects of number and amount of prior exposures
P478volume23

Reverse relations

cites work (P2860)
Q44444425Blockade of cortical muscarinic but not NMDA receptors prevents a novel taste from becoming familiar
Q73581132Effects of post-treatment retention interval and context on neophobia and conditioned taste aversion
Q58615846Experience-Dependent c-Fos Expression in the Mediodorsal Thalamus Varies with Chemosensory Modality
Q40468311Perirhinal cortex muscarinic receptor blockade impairs taste recognition memory formation.
Q37292577Taste, olfactory and trigeminal neophobia in rats with forebrain lesions
Q36416384There is a time and a place for everything: bidirectional modulations of latent inhibition by time-induced context differentiation

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