Quantification of Trans-resveratrol in Red Wines Using QuEChERS Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry.

scientific article published in January 2018

Quantification of Trans-resveratrol in Red Wines Using QuEChERS Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.2116/ANALSCI.17P528
P698PubMed publication ID29643307

P2093author name stringSung-Fang Chen
Shih-Chieh Lu
Wan-Rou Liao
P4510describes a project that usesliquid chromatography-tandem mass spectrometryQ117788892
P433issue4
P921main subjectliquid chromatography-tandem mass spectrometryQ117788892
red wineQ1827
P304page(s)439-444
P577publication date2018-01-01
P1433published inAnalytical SciencesQ969707
P1476titleQuantification of Trans-resveratrol in Red Wines Using QuEChERS Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry.
P478volume34

Reverse relations

Q90614049Red Wine Consumption and Cardiovascular Healthcites workP2860

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