scholarly article | Q13442814 |
P356 | DOI | 10.2116/ANALSCI.17P528 |
P698 | PubMed publication ID | 29643307 |
P2093 | author name string | Sung-Fang Chen | |
Shih-Chieh Lu | |||
Wan-Rou Liao | |||
P4510 | describes a project that uses | liquid chromatography-tandem mass spectrometry | Q117788892 |
P433 | issue | 4 | |
P921 | main subject | liquid chromatography-tandem mass spectrometry | Q117788892 |
red wine | Q1827 | ||
P304 | page(s) | 439-444 | |
P577 | publication date | 2018-01-01 | |
P1433 | published in | Analytical Sciences | Q969707 |
P1476 | title | Quantification of Trans-resveratrol in Red Wines Using QuEChERS Extraction Combined with Liquid Chromatography-Tandem Mass Spectrometry. | |
P478 | volume | 34 |
Q90614049 | Red Wine Consumption and Cardiovascular Health | cites work | P2860 |
Search more.