scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0025-6196(12)61060-X |
P698 | PubMed publication ID | 8133659 |
P2093 | author name string | R H Wiesner | |
S J O'Keefe | |||
M K Porayko | |||
D J Plevak | |||
H E Wahlstrom | |||
D J Janzow | |||
K D Hammel | |||
S R DiCecco | |||
P2860 | cites work | Glucose and insulin metabolism in cirrhosis | Q38606425 |
Current techniques of nutritional assessment. | Q40310300 | ||
Intensive-care unit experience in the Mayo liver transplantation program: the first 100 cases | Q40776541 | ||
A new model for studying nutrition in peritonitis. The adverse effect of overfeeding | Q41875120 | ||
Effect of parenteral nutrition on muscle amino acid output and 3-methylhistidine excretion in septic patients | Q42248982 | ||
"Catabolic" loss of body protein after human liver transplantation. | Q64985000 | ||
Use of human growth hormone combined with nutritional support in a critical care unit | Q68652460 | ||
Assessment of nutritional status of patients with end-stage liver disease undergoing liver transplantation | Q69173732 | ||
Postoperative enteral versus parenteral nutritional support in gastrointestinal surgery. A matched prospective study | Q69937054 | ||
Enteral versus parenteral nutritional support following laparotomy for trauma: a randomized prospective trial | Q70309851 | ||
Effects of increasing nitrogen intake on nitrogen balance and energy expenditure in nutritionally depleted adult patients receiving parenteral nutrition | Q70432574 | ||
Carbohydrate metabolism in man: effect of elective operations and major injury | Q71788059 | ||
Branch-chain amino acids: their metabolism and clinical utility | Q37876274 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | liver transplantation | Q1368191 |
P304 | page(s) | 225-230 | |
P577 | publication date | 1994-03-01 | |
P1433 | published in | Mayo Clin Proc | Q6538184 |
P1476 | title | Nutritional support for liver transplantation: identifying caloric and protein requirements. | |
P478 | volume | 69 |
Q42144249 | Changes in Resting Energy Expenditure Following Orthotopic Liver Transplantation |
Q34067831 | Changes in nutritional status after liver transplantation |
Q53000549 | ESPEN guidelines for nutrition in liver disease and transplantation. |
Q50756592 | Early enteral nutrition support in patients undergoing liver transplantation. |
Q34978093 | Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). |
Q37481692 | Hepatology - Guidelines on Parenteral Nutrition, Chapter 16. |
Q46421079 | Impact of early enteral nutrition after liver transplantation for acute hepatic failure: report of four cases |
Q77170070 | Insulin-like growth factor 1 (IGF-1) in liver cirrhosis: a marker of hepatocellular dysfunction? |
Q33784016 | Nutrition and liver transplantation |
Q47600945 | Nutrition and the transplant candidate |
Q34239252 | Nutrition assessment and support of organ transplant recipients |
Q33948153 | Nutritional complications and management of intestinal transplant |
Q81241600 | Nutritional support in stroke: a balanced meal or a feast? |
Q38792500 | Role of Nutrition and Muscle in Cirrhosis |
Q44917838 | Safety of an immune-enhancing nutrition supplement in cirrhotic patients with history of encephalopathy |
Q74372917 | Sequential changes in the metabolic response to orthotopic liver transplantation during the first year after surgery |