scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.WASMAN.2018.04.001 |
P698 | PubMed publication ID | 29655924 |
P50 | author | Valeria De Laurentiis | Q56423064 |
Serenella Sala | Q57452086 | ||
P2093 | author name string | Sara Corrado | |
P2860 | cites work | Solutions for a cultivated planet | Q29616000 |
Missing food, missing data? A critical review of global food losses and food waste data | Q30061706 | ||
Food security and sustainable intensification | Q30389142 | ||
Food waste within food supply chains: quantification and potential for change to 2050 | Q34109113 | ||
A focus on the state of the art of food waste/losses issue and suggestions for future researches | Q38661026 | ||
Food waste from Danish households: Generation and composition. | Q39879132 | ||
Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals | Q57762706 | ||
Lost water and nitrogen resources due to EU consumer food waste | Q57869116 | ||
Current options for the valorization of food manufacturing waste: a review | Q58086795 | ||
Quantifying food losses and the potential for reduction in Switzerland | Q58609057 | ||
Drivers of food waste and their implications for sustainable policy development | Q59444685 | ||
P304 | page(s) | 238-251 | |
P577 | publication date | 2018-04-11 | |
P1433 | published in | Waste Management | Q15758656 |
P1476 | title | Quantifying household waste of fresh fruit and vegetables in the EU | |
P478 | volume | 77 |