Quantifying household waste of fresh fruit and vegetables in the EU.

scientific article published on 11 April 2018

Quantifying household waste of fresh fruit and vegetables in the EU. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.WASMAN.2018.04.001
P698PubMed publication ID29655924

P50authorValeria De LaurentiisQ56423064
Serenella SalaQ57452086
P2093author name stringSara Corrado
P2860cites workSolutions for a cultivated planetQ29616000
Missing food, missing data? A critical review of global food losses and food waste dataQ30061706
Food security and sustainable intensificationQ30389142
Food waste within food supply chains: quantification and potential for change to 2050Q34109113
A focus on the state of the art of food waste/losses issue and suggestions for future researchesQ38661026
Food waste from Danish households: Generation and composition.Q39879132
Life cycle environmental impacts of convenience food: Comparison of ready and home-made mealsQ57762706
Lost water and nitrogen resources due to EU consumer food wasteQ57869116
Current options for the valorization of food manufacturing waste: a reviewQ58086795
Quantifying food losses and the potential for reduction in SwitzerlandQ58609057
Drivers of food waste and their implications for sustainable policy developmentQ59444685
P304page(s)238-251
P577publication date2018-04-11
P1433published inWaste ManagementQ15758656
P1476titleQuantifying household waste of fresh fruit and vegetables in the EU
P478volume77