scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.FOODCHEM.2018.03.095 |
P698 | PubMed publication ID | 29655745 |
P50 | author | Ying Zhou | Q85651843 |
P2093 | author name string | Jianlong Li | |
Qiyuan Peng | |||
Fang Dong | |||
Ziyin Yang | |||
Lanting Zeng | |||
Jinchi Tang | |||
P921 | main subject | Camellia sinensis | Q101815 |
P304 | page(s) | 352-358 | |
P577 | publication date | 2018-03-21 | |
P1433 | published in | Food Chemistry | Q3007875 |
P1476 | title | Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants | |
P478 | volume | 258 |
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Q91767992 | Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted TOF-MS |
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