Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants.

scientific article published on 21 March 2018

Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FOODCHEM.2018.03.095
P698PubMed publication ID29655745

P50authorYing ZhouQ85651843
P2093author name stringJianlong Li
Qiyuan Peng
Fang Dong
Ziyin Yang
Lanting Zeng
Jinchi Tang
P921main subjectCamellia sinensisQ101815
P304page(s)352-358
P577publication date2018-03-21
P1433published inFood ChemistryQ3007875
P1476titleStudy of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants
P478volume258

Reverse relations

cites work (P2860)
Q58766633Functional Characterization of An Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea () Flowers
Q92609223The role of volatiles in plant communication
Q91767992Tracing the mass flow from glucose and phenylalanine to pinoresinol and its glycosides in Phomopsis sp. XP-8 using stable isotope assisted TOF-MS

Search more.