scholarly article | Q13442814 |
P356 | DOI | 10.1016/0197-2456(86)90164-9 |
P698 | PubMed publication ID | 3802839 |
P2093 | author name string | P Dischinger | |
A G DuChene | |||
P433 | issue | 3 Suppl | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | quality control | Q827792 |
risk factor | Q1475848 | ||
P304 | page(s) | 137S-57S | |
P577 | publication date | 1986-09-01 | |
P1433 | published in | Contemporary Clinical Trials | Q5164971 |
P1476 | title | Quality control aspects of blood pressure measurements in the Multiple Risk Factor Intervention Trial. | |
P478 | volume | 7 |
Q51065430 | Blood Pressure Measurement Education and Evaluation Program improves measurement accuracy in community-based nurses: a pilot study. |
Q40463315 | Blood Pressure Measurement in Childhood Epidemiological Studies |
Q39269602 | Blood pressure and other cardiovascular disease risk factors in black adults with sickle cell trait or glucose-6-phosphate dehydrogenase deficiency |
Q33964367 | Do carotid artery diameters manifest early evidence of atherosclerosis in women with rheumatoid arthritis? |
Q40806300 | Electrocardiographic left ventricular hypertrophy by five criteria among civil servants in Benin City, Nigeria: prevalence and correlates |
Q36998601 | Heightened functional neural activation to psychological stress covaries with exaggerated blood pressure reactivity |
Q37229119 | Premenopausal risk factors for coronary and aortic calcification: a 20-year follow-up in the healthy women study |
Q35793045 | Prospective reports of chronic life stress predict decreased grey matter volume in the hippocampus |
Q73877894 | Quality control for blood pressure measurement in population studies: Shibata Children's Heart Study |
Q36222801 | Sitting on the evidence: what is the proper patient position for the office measurement of blood pressure? |
Q35085388 | The relation of C-reactive protein levels to total and cardiovascular mortality in older U.S. women |
Q50662737 | The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors. |
Search more.