| scholarly article | Q13442814 |
| P50 | author | Raphael A. Lavoie | Q42705837 |
| Marc Amyot | Q54063599 | ||
| Roxane Maranger | Q60021853 | ||
| P2093 | author name string | Ariane Bouffard | |
| P2860 | cites work | Methylmercury exposure and health effects in humans: a worldwide concern | Q36779973 |
| Effects of environmental methylmercury on the health of wild birds, mammals, and fish | Q36779977 | ||
| Socioeconomic consequences of mercury use and pollution | Q36779992 | ||
| Biologically mediated transport of contaminants to aquatic systems | Q36861414 | ||
| Mercury as a global pollutant: sources, pathways, and effects | Q36981944 | ||
| Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review | Q37668144 | ||
| A Review of Mercury Bioavailability in Humans and Fish. | Q37678464 | ||
| Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns | Q39094610 | ||
| Biomagnification of mercury in aquatic food webs: a worldwide meta-analysis | Q39327597 | ||
| Trophic structure and mercury distribution in a Gulf of St. Lawrence (Canada) food web using stable isotope analysis | Q46118233 | ||
| Total and methylmercury in three species of sea turtles of Baja California Sur. | Q46630673 | ||
| Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans. | Q50179911 | ||
| The weight of nations: an estimation of adult human biomass | Q21257284 | ||
| New evidence on variations of human body burden of methylmercury from fish consumption | Q25257560 | ||
| A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States | Q26853639 | ||
| Current progress on understanding the impact of mercury on human health. | Q30248845 | ||
| A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples. | Q30379832 | ||
| Rapid worldwide depletion of predatory fish communities | Q34197133 | ||
| Fish intake, contaminants, and human health: evaluating the risks and the benefits | Q34574664 | ||
| Towards sustainability in world fisheries | Q34777132 | ||
| A global ocean inventory of anthropogenic mercury based on water column measurements. | Q35220619 | ||
| Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market | Q35672291 | ||
| Mercury biogeochemical cycling in the ocean and policy implications. | Q36188454 | ||
| Evaluation of the global impacts of mitigation on persistent, bioaccumulative and toxic pollutants in marine fish | Q36525150 | ||
| Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining | Q36527936 | ||
| Effects of various cooking methods and food components on bioaccessibility of mercury from fish. | Q50509621 | ||
| Marine biogeochemical cycling of mercury. | Q51713297 | ||
| Mercury concentration in fish from streams and rivers throughout the western United States. | Q51714140 | ||
| Distribution of mercury in the organs and tissues of five toothed-whale species of the Mediterranean. | Q53138301 | ||
| Methylmercury in molluscs along the French coast. | Q53146397 | ||
| Body weights of some species of large whales | Q55869226 | ||
| Modelling the effects of fishing on the biomass of the world’s oceans from 1950 to 2006 | Q57022018 | ||
| Fishing down the deep | Q57022134 | ||
| An Improved Global Model for Air-Sea Exchange of Mercury: High Concentrations over the North Atlantic | Q57057434 | ||
| Nitrogen transfer from sea to land via commercial fisheries | Q59385811 | ||
| Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed | Q62927250 | ||
| Fish, Fishing, and Pollutant Reduction in the Baltic Sea | Q62928906 | ||
| Heavy metals and methylmercury in tissues of Risso's dolphin (Grampus griseus) and Cuvier's beaked whale (Ziphius cavirostris) stranded in italy (South Adriatic sea) | Q73263857 | ||
| Methylmercury and total mercury in tissues of arctic marine mammals | Q77154659 | ||
| Comparison of maximum statistics for hypothesis testing when a nuisance parameter is present only under the alternative | Q81452566 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | ArcGIS | Q513297 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | marine fisheries | Q105341650 |
| P304 | page(s) | 6705 | |
| P577 | publication date | 2018-04-30 | |
| P1433 | published in | Scientific Reports | Q2261792 |
| P1476 | title | Mercury transport and human exposure from global marine fisheries | |
| P478 | volume | 8 |
| Q96952712 | Biotic formation of methylmercury: A bio-physico-chemical conundrum | cites work | P2860 |
Search more.