| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S12550-010-0060-9 |
| P698 | PubMed publication ID | 23605484 |
| P2093 | author name string | Panagiota Markaki | |
| Maria Pitta | |||
| P2860 | cites work | Mycotoxins: food contamination, mechanism, carcinogenic potential and preventive measures | Q37695760 |
| Moulds in food spoilage | Q38560779 | ||
| Biosynthesis of aflatoxin--the role of nutritional factors | Q40869401 | ||
| In vivo activity assessment of a "honey-bee pollen mix" formulation | Q42964448 | ||
| Methyl jasmonate stimulates aflatoxin B1 biosynthesis by Aspergillus parasiticus | Q43674365 | ||
| Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh | Q44815651 | ||
| Occurrence of mycotoxin producing fungi in bee pollen | Q46140736 | ||
| Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L. | Q46151384 | ||
| Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin. | Q50717174 | ||
| Inhibition of Aspergillus parasiticus NRRL 2999 by pollen and propolis extracts. | Q51681491 | ||
| Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen. | Q52653586 | ||
| Optimum conditions for formation of aflatoxin M1-trifluoroacetic acid derivative | Q70377187 | ||
| Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil | Q73741338 | ||
| P433 | issue | 4 | |
| P921 | main subject | pollen | Q79932 |
| Aspergillus parasiticus | Q432356 | ||
| P304 | page(s) | 229-234 | |
| P577 | publication date | 2010-06-29 | |
| P1433 | published in | Mycotoxin Research | Q27723662 |
| P1476 | title | Study of aflatoxin B1 production by Aspergillus parasiticus in bee pollen of Greek origin. | |
| P478 | volume | 26 |
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