| scholarly article | Q13442814 |
| P50 | author | Omar Lozano | Q41681560 |
| P2093 | author name string | Stéphane Lucas | |
| Catia Contado | |||
| Jorge Mejia | |||
| Olivier Toussaint | |||
| Elise Dumortier | |||
| Jean-Pascal Piret | |||
| P2860 | cites work | Identification and inhibition of the ICE/CED-3 protease necessary for mammalian apoptosis | Q28292299 |
| The nanosilica hazard: another variable entity | Q28385555 | ||
| Validation of an LDH assay for assessing nanoparticle toxicity | Q28388664 | ||
| Sub-chronic toxicity study in rats orally exposed to nanostructured silica. | Q30571615 | ||
| Application of surface chemical analysis tools for characterization of nanoparticles | Q33738654 | ||
| Influence of simulated gastrointestinal conditions on particle-induced cytotoxicity and interleukin-8 regulation in differentiated and undifferentiated Caco-2 cells | Q36403411 | ||
| Toxicity of CdSe Nanoparticles in Caco-2 Cell Cultures | Q36975202 | ||
| Toxicity assessment of nanomaterials: methods and challenges | Q37774931 | ||
| Minimal analytical characterization of engineered nanomaterials needed for hazard assessment in biological matrices | Q37854600 | ||
| The applications of nanotechnology in food industry. | Q37916595 | ||
| Toxicology of nanoparticles | Q37933878 | ||
| Engineered nanoparticles interacting with cells: size matters | Q38184662 | ||
| Evaluation of the toxicity of food additive silica nanoparticles on gastrointestinal cells. | Q39302099 | ||
| Effect of sonication and serum proteins on copper release from copper nanoparticles and the toxicity towards lung epithelial cells | Q39625858 | ||
| Butyrate mediates Caco-2 cell apoptosis via up-regulation of pro-apoptotic BAK and inducing caspase-3 mediated cleavage of poly-(ADP-ribose) polymerase (PARP). | Q40932353 | ||
| Theory of field-programmed field-flow fractionation with corrections for steric effects | Q41010771 | ||
| Knowledge gaps in risk assessment of nanosilica in food: evaluation of the dissolution and toxicity of different forms of silica | Q44683380 | ||
| Physicochemical properties and in vitro intestinal permeability properties and intestinal cell toxicity of silica particles, performed in simulated gastrointestinal fluids | Q44975424 | ||
| Critical experimental evaluation of key methods to detect, size and quantify nanoparticulate silver | Q46113414 | ||
| TiO2 in commercial sunscreen lotion: flow field-flow fractionation and ICP-AES together for size analysis | Q47217526 | ||
| Size characterization by Sedimentation Field Flow Fractionation of silica particles used as food additives | Q47223824 | ||
| A new strategy for pressed powder eye shadow analysis: allergenic metal ion content and particle size distribution | Q47302089 | ||
| Prospects and difficulties in TiO₂ nanoparticles analysis in cosmetic and food products using asymmetrical flow field-flow fractionation hyphenated to inductively coupled plasma mass spectrometry. | Q51739541 | ||
| Focusing the research efforts | Q56834568 | ||
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | nanoparticle | Q61231 |
| P1104 | number of pages | 16 | |
| P304 | page(s) | 271-286 | |
| P577 | publication date | 2015-10-27 | |
| P1433 | published in | Analytical and Bioanalytical Chemistry | Q2845280 |
| P1476 | title | Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation. | |
| P478 | volume | 408 |
| Q48174780 | ABC's spotlight on the nanoworld |
| Q38815083 | Analytical approaches for the characterization and quantification of nanoparticles in food and beverages |
| Q39100093 | Field flow fractionation techniques to explore the "nano-world". |
| Q92405117 | Is aggregated synthetic amorphous silica toxicologically relevant? |
| Q97070458 | Re-evaluation of silicon dioxide (E 551) as a food additive |
| Q88396849 | Silicon dioxide nanoparticle exposure affects small intestine function in an in vitro model |
| Q28079029 | The safety of nanostructured synthetic amorphous silica (SAS) as a food additive (E 551) |
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