| P50 | author | Julie Robitaille | Q42874110 |
| | Benoît Lamarche | Q55723659 |
| | Simone Lemieux | Q59692259 |
| P2093 | author name string | Louise Corneau | |
| | Elise Carbonneau | |
| P2860 | cites work | Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors | Q21261863 |
| | Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study | Q28253765 |
| | Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption | Q33525429 |
| | Guidelines for the process of cross-cultural adaptation of self-report measures | Q34109955 |
| | Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population | Q35835257 |
| | Neighborhood fast food availability and fast food consumption. | Q35846646 |
| | Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit | Q36015041 |
| | Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment | Q36725059 |
| | Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis | Q36983604 |
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| | Profiling healthy eaters. Determining factors that predict healthy eating practices among Dutch adults | Q39039008 |
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| | Perceived access to fruits and vegetables associated with increased consumption | Q43564999 |
| | Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption | Q44140783 |
| | Community-level comparisons between the grocery store environment and individual dietary practices | Q44729073 |
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| | Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables | Q48599836 |
| | Assessing the measurement properties of neighborhood scales: from psychometrics to ecometrics | Q50273374 |
| | Estimating confidence intervals for eigenvalues in exploratory factor analysis. | Q51665459 |
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| | The Scree Test For The Number Of Factors | Q56210944 |
| | Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods | Q57078796 |
| | Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands | Q57078801 |
| | The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption | Q59188336 |
| | The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study | Q78447499 |
| | Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models | Q84578155 |
| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1914-1920 | |
| P577 | publication date | 2017-04-03 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population | |
| P478 | volume | 20 | |