scholarly article | Q13442814 |
P2093 | author name string | Ohta H | |
Katsuyama T | |||
Furihata C | |||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | stomach neoplasm | Q4335552 |
P304 | page(s) | 401-406 | |
P577 | publication date | 1996-03-01 | |
P1433 | published in | Carcinogenesis | Q326022 |
P1476 | title | Cause and effect between concentration-dependent tissue damage and temporary cell proliferation in rat stomach mucosa by NaCl, a stomach tumor promoter. | |
P478 | volume | 17 |
Q34581372 | Animal models of stomach carcinogenesis |
Q36361042 | Association between Habitual Dietary Salt Intake and Risk of Gastric Cancer: A Systematic Review of Observational Studies |
Q40363217 | Composite protective lifestyle factors and risk of developing gastric adenocarcinoma: the Singapore Chinese Health Study |
Q36012401 | Curcumin attenuates gastric cancer induced by N-methyl-N-nitrosourea and saturated sodium chloride in rats |
Q26775786 | Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents |
Q42451697 | Effects of catechol, sodium chloride and ethanol either alone or in combination on gastric carcinogenesis in rats pretreated with N-methyl-N'-nitro-N-nitrosoguanidine |
Q53435161 | Epithelial cell proliferation in the digestive tract induced by space restriction and water-immersion stress. |
Q34325379 | Estimated amount of 24-hour urine sodium excretion is positively correlated with stomach and breast cancer prevalence in Korea |
Q28072819 | Etiology and Prevention of Gastric Cancer |
Q41467411 | Evaluation of the aetiological role of dietary salt exposure in gastric and other cancers in humans |
Q82425750 | Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies |
Q38056644 | Helicobacter pylori infection and gastric carcinogenesis in rodent models |
Q47143781 | Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Sodium |
Q34658645 | Prevention strategies for gastric cancer: a global perspective |
Q38940560 | Recapitulating Human Gastric Cancer Pathogenesis: Experimental Models of Gastric Cancer |
Q37097540 | Relationship between Salt Preference and Gastric Cancer Screening: An Analysis of a Nationwide Survey in Korea |
Q34607609 | Review of salt consumption and stomach cancer risk: epidemiological and biological evidence |
Q37680769 | Salt intake and risk of gastric intestinal metaplasia: systematic review and meta-analysis. |
Q36505964 | Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study. |
Q34528681 | Synergistic promoting effects of Helicobacter pylori infection and high-salt diet on gastric carcinogenesis in Mongolian gerbils |
Q64940519 | The Association between Salt and Potential Mediators of the Gastric Precancerous Process. |
Search more.