Separation and characterization of phenolic compounds and triterpenoid saponins in licorice (Glycyrrhiza uralensis) using mobile phase-dependent reversed-phase×reversed-phase comprehensive two-dimensional liquid chromatography coupled with mass spec

scientific article published on 12 May 2015

Separation and characterization of phenolic compounds and triterpenoid saponins in licorice (Glycyrrhiza uralensis) using mobile phase-dependent reversed-phase×reversed-phase comprehensive two-dimensional liquid chromatography coupled with mass spec is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.CHROMA.2015.05.006
P698PubMed publication ID26008595

P50authorXue QiaoQ55859680
P2093author name stringQi Wang
Wei Song
De-an Guo
Min Ye
Shuai Ji
P2860cites workPhenolic constituents of licorice. III. Structures of glicoricone and licofuranone, and inhibitory effects of licorice constituents on monoamine oxidaseQ43479617
Phenolic constituents of licorice. VIII. Structures of glicophenone and glicoisoflavanone, and effects of licorice phenolics on methicillin-resistant Staphylococcus aureusQ74330510
Four New Phenolic Constituents from Licorice (Root of Glycyrrhiza Sp.)Q104388458
Four New Isoprenoid-substituted Dibenzoylmethane Derivatives, Glyineflanins A, B, C, and D from the Roots of Glycyrrhiza inflataQ104389139
Four New Prenylated Flavonoids from Aerial Parts of Glycyrrhiza uralensisQ104852420
P407language of work or nameEnglishQ1860
P921main subjectTriterpenoid saponinQ7844281
Glycyrrhiza uralensisQ1196166
P304page(s)36-45
P577publication date2015-05-12
P1433published inJournal of ChromatographyQ902558
P1476titleSeparation and characterization of phenolic compounds and triterpenoid saponins in licorice (Glycyrrhiza uralensis) using mobile phase-dependent reversed-phase×reversed-phase comprehensive two-dimensional liquid chromatography coupled with mass spectrometry
P478volume1402

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cites work (P2860)
Q94465802An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food
Q26779680Can active components of licorice, glycyrrhizin and glycyrrhetinic acid, lick rheumatoid arthritis?
Q58554151Chemical Profiling and Comparison of Sangju Ganmao Tablet and Its Component Herbs Using Two-Dimensional Liquid Chromatography to Explore Compatibility Mechanism of Herbs
Q40270131Commentary: The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb
Q58605310Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis
Q54443679Intestinal Absorption of Triterpenoids and Flavonoids from Glycyrrhizae radix et rhizoma in the Human Caco-2 Monolayer Cell Model.
Q47122129The Ethanol Extract of Licorice (Glycyrrhiza uralensis) Protects against Triptolide-Induced Oxidative Stress through Activation of Nrf2.