In vivo instability of chorismate causes substrate loss during fermentative production of aromatics.

scientific article published on 9 July 2014

In vivo instability of chorismate causes substrate loss during fermentative production of aromatics. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1002/YEA.3025
P698PubMed publication ID24981409

P50authorJens O KrömerQ38544892
Gal WinterQ59679498
Nils J H AvereschQ83392886
P2093author name stringDariela Nunez-Bernal
P2860cites workMolecular cloning and characterization of ARO7-OSM2, a single yeast gene necessary for chorismate mutase activity and growth in hypertonic mediumQ27933996
Characterization of the prephenate dehydrogenase-encoding gene, TYR1, from Saccharomyces cerevisiaeQ27935962
Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamilyQ27936970
A new efficient gene disruption cassette for repeated use in budding yeastQ28131647
THE SHIKIMATE PATHWAYQ28249499
Biosynthesis of cis,cis-muconic acid and its aromatic precursors, catechol and protocatechuic acid, from renewable feedstocks by Saccharomyces cerevisiaeQ28713061
Evolution of 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase-encoding genes in the yeast Saccharomyces cerevisiaeQ30447759
Drug evolution: p-aminobenzoic acid as a building block.Q30860583
Metabolic engineering for microbial production of aromatic amino acids and derived compoundsQ34417722
Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathwayQ36156490
In vivo catalysis of a metabolically essential reaction by an antibodyQ37601661
Microbial synthesis of p-hydroxybenzoic acid from glucoseQ43824252
Production of aromatics in Saccharomyces cerevisiae--a feasibility studyQ44368057
Mechanism of the aromatic aminotransferase encoded by the Aro8 gene from Saccharomyces cerevisiae.Q45919915
Alleviation of feedback inhibition in Saccharomyces cerevisiae aromatic amino acid biosynthesis: quantification of metabolic impactQ46677499
Transition-state stabilization and enzymic catalysis. Kinetic and molecular orbital studies of the rearrangement of chorismate to prephenate.Q52936590
Production of Platform Chemicals and Synthesis Gas from BiomassQ56432932
P433issue9
P921main subjectshikimic acidQ410830
Saccharomyces cerevisiaeQ719725
P304page(s)333-341
P577publication date2014-07-09
P1433published inYeastQ8050997
P1476titleIn vivo instability of chorismate causes substrate loss during fermentative production of aromatics
P478volume31

Reverse relations

cites work (P2860)
Q35561910Advanced biotechnology: metabolically engineered cells for the bio-based production of chemicals and fuels, materials, and health-care products
Q33609926Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration
Q92863097Development of a Biosensor for Detection of Benzoic Acid Derivatives in Saccharomyces cerevisiae
Q48033485Enhanced production of para-hydroxybenzoic acid by genetically engineered Saccharomyces cerevisiae
Q92447915Harnessing biocompatible chemistry for developing improved and novel microbial cell factories
Q64963483High-Yield Production of 4-Hydroxybenzoate From Glucose or Glycerol by an Engineered Pseudomonas taiwanensis VLB120.
Q55024262Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.
Q28833226Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
Q51215690Quantitative analysis of aromatics for synthetic biology using liquid chromatography.
Q53287159Quorum-sensing linked RNA interference for dynamic metabolic pathway control in Saccharomyces cerevisiae.
Q50145945The Saccharomyces cerevisiae pheromone-response is a metabolically active stationary phase for bio-production

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