scholarly article | Q13442814 |
P50 | author | Dariusz Mikulski | Q59687482 |
Iwona Chwastowska-Siwiecka | Q87355292 | ||
Jacek Kondratowicz | Q87355295 | ||
P2093 | author name string | N Skiepko | |
P2860 | cites work | Human requirement for N-3 polyunsaturated fatty acids | Q33910189 |
Multitargeted therapy of cancer by lycopene | Q37041886 | ||
Are the health attributes of lycopene related to its antioxidant function? | Q37317351 | ||
Effects of fatty acids on meat quality: a review. | Q37953738 | ||
Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat | Q40511102 | ||
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetate | Q42724162 | ||
Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs. | Q42724495 | ||
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets | Q42725250 | ||
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration. | Q43106939 | ||
Antiperoxidative and anti-apoptotic effects of lycopene and ellagic acid on cyclophosphamide-induced testicular lipid peroxidation and apoptosis | Q43114601 | ||
Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum | Q43246600 | ||
Antineuroinflammatory effects of lycopene via activation of adenosine monophosphate-activated protein kinase-α1/heme oxygenase-1 pathways | Q43543900 | ||
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat. | Q44162737 | ||
The singlet oxygen and carotenoid interaction | Q45187333 | ||
Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.). | Q46063026 | ||
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella | Q46305614 | ||
Comparison of extraction methods for quantifying vitamin E from animal tissues | Q46543066 | ||
Adverse effects in broiler chickens fed a high lycopene concentration supplemented diet | Q57036771 | ||
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography | Q59158181 | ||
P433 | issue | 5 | |
P921 | main subject | fatty acid | Q61476 |
P1104 | number of pages | 9 | |
P304 | page(s) | 1182-1190 | |
P577 | publication date | 2016-02-16 | |
P1433 | published in | Poultry Science | Q1999242 |
P1476 | title | Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene | |
P478 | volume | 95 |
Q89614677 | Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties | cites work | P2860 |
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