Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene.

scientific article

Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3382/PS/PEW005
P698PubMed publication ID26908896
P5875ResearchGate publication ID295478592

P50authorDariusz MikulskiQ59687482
Iwona Chwastowska-SiwieckaQ87355292
Jacek KondratowiczQ87355295
P2093author name stringN Skiepko
P2860cites workHuman requirement for N-3 polyunsaturated fatty acidsQ33910189
Multitargeted therapy of cancer by lycopeneQ37041886
Are the health attributes of lycopene related to its antioxidant function?Q37317351
Effects of fatty acids on meat quality: a review.Q37953738
Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meatQ40511102
Nutritional and sensory quality of porcine raw meat, cooked ham and dry-cured shoulder as affected by dietary enrichment with docosahexaenoic acid (DHA) and α-tocopheryl acetateQ42724162
Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs.Q42724495
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal dietsQ42725250
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.Q43106939
Antiperoxidative and anti-apoptotic effects of lycopene and ellagic acid on cyclophosphamide-induced testicular lipid peroxidation and apoptosisQ43114601
Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serumQ43246600
Antineuroinflammatory effects of lycopene via activation of adenosine monophosphate-activated protein kinase-α1/heme oxygenase-1 pathwaysQ43543900
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat.Q44162737
The singlet oxygen and carotenoid interactionQ45187333
Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.).Q46063026
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadellaQ46305614
Comparison of extraction methods for quantifying vitamin E from animal tissuesQ46543066
Adverse effects in broiler chickens fed a high lycopene concentration supplemented dietQ57036771
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatographyQ59158181
P433issue5
P921main subjectfatty acidQ61476
P1104number of pages9
P304page(s)1182-1190
P577publication date2016-02-16
P1433published inPoultry ScienceQ1999242
P1476titleFatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene
P478volume95

Reverse relations

Q89614677Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varietiescites workP2860

Search more.