| Q47390006 | Awareness and knowledge about weight status and management: results from the 1 d sensitization campaign 'Obesity Day' in northern Italy |
| Q48202152 | Consuming sustainable seafood: guidelines, recommendations and realities |
| Q33588963 | Cost-effectiveness of a universal strategy of brief dietary intervention for primary prevention in primary care: population-based cohort study and Markov model |
| Q33770144 | Cost-effectiveness of interventions to promote fruit and vegetable consumption |
| Q34015464 | Development of an Evidence-Based mHealth Weight Management Program Using a Formative Research Process |
| Q24198838 | Dietary advice for reducing cardiovascular risk |
| Q24201921 | Dietary advice for reducing cardiovascular risk |
| Q24243266 | Dietary advice for reducing cardiovascular risk |
| Q38569633 | Effect of nutrition care provided by primary health professionals on adults' dietary behaviours: a systematic review. |
| Q35966347 | Effectiveness of Community-based Intervention to Promote Iran's Food-based Dietary Guidelines |
| Q36416919 | Effectiveness of a lifestyle intervention on metabolic syndrome. A randomized controlled trial |
| Q35530441 | Effectiveness of interventions applicable to primary health care settings to promote Mediterranean diet or healthy eating adherence in adults: A systematic review |
| Q34393111 | Effectiveness of interventions to promote healthy diet in primary care: systematic review and meta-analysis of randomised controlled trials. |
| Q91945405 | Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada |
| Q37651531 | Health communication cards as a tool for behaviour change |
| Q36341219 | Improving diet, physical activity and other lifestyle behaviours using computer-tailored advice in general practice: a randomised controlled trial |
| Q35751424 | Middle-aged women's decisions about body weight management: needs assessment and testing of a knowledge translation tool |
| Q59112144 | Nutri One-on-One: The Assessment and Evaluation of a Brief One-on-One Nutritional Coaching in Patients Affected by Metabolic Syndrome |
| Q47569018 | Nutrition Counselling Practices among General Practitioners in Croatia |
| Q50203260 | Obesity Knowledge among Final-Year Medical Students in Norway |
| Q45284506 | Pass the fruits and vegetables! A community-university-industry partnership promotes weight loss in African American women |
| Q33947407 | Primary prevention of CVD: diet |
| Q47102262 | The effectiveness of a primary care nursing-led dietary intervention for prediabetes: a mixed methods pilot study |
| Q34604025 | The role of patient-clinician information engagement and information seeking from nonmedical channels in fruit and vegetable intake among cancer patients. |
| Q91853218 | What predicts regression from pre-diabetes to normal glucose regulation following a primary care nurse-delivered dietary intervention? A study protocol for a prospective cohort study |