Halogeton Poisoning of Sheep: Effect Of High Level Oxalate Intake

article

Halogeton Poisoning of Sheep: Effect Of High Level Oxalate Intake is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.2527/JAS1972.3561233X
P698PubMed publication ID4647453

P2093author name stringL F James
J E Butcher
P433issue6
P407language of work or nameEnglishQ1860
P921main subjectpoisoningQ114953
P304page(s)1233-1238
P577publication date1972-12-01
P1433published inJournal of Animal ScienceQ2046195
P1476titleHalogeton poisoning of sheep: effect of high level oxalate intake
P478volume35

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cites work (P2860)
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Q28834539Effect of Dietary Oxalate on the Gut Microbiota of the Mammalian Herbivore Neotoma albigula
Q58100008Effect of nitrogen on the oxalate and calcium content of Kikuyu grass (Pennisetum clandestinum Hochst)
Q35964184Intestinal transport of an obdurate anion: oxalate
Q37501532Microbial Community Transplant Results in Increased and Long-Term Oxalate Degradation
Q40336055Microbial ecology and activities in the rumen: Part II.
Q40130530Microbial ecology and activities in the rumen: part 1.
Q47096559Microbiota Diversification and Crash Induced by Dietary Oxalate in the Mammalian Herbivore Neotoma albigula
Q38634964Modeling time-series data from microbial communities
Q35225212Physiological and proteomic analyses of salt stress response in the halophyte Halogeton glomeratus
Q24681970Purification and characterization of formyl-coenzyme A transferase from Oxalobacter formigenes
Q36177064Purification and characterization of oxalyl-coenzyme A decarboxylase from Oxalobacter formigenes
Q41126702Selenium-induced "blind staggers" and related myths. A commentary on the extent of historical livestock losses attributed to selenosis on western US rangelands
Q35074151The gastrointestinal tract of the white-throated Woodrat (Neotoma albigula) harbors distinct consortia of oxalate-degrading bacteria
Q36372388The many roles of oxalate in nature.
Q34533525The metabolic and ecological interactions of oxalate-degrading bacteria in the Mammalian gut.

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