| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.7898 |
| P698 | PubMed publication ID | 27405267 |
| P50 | author | Mar Vilanova | Q59298430 |
| P2093 | author name string | Daniel Moreno | |
| Esperanza Valdés | |||
| Esther Gamero | |||
| Inmaculada Talaverano | |||
| Luis Mancha | |||
| P2860 | cites work | Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine | Q28371576 |
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| Volatile composition of Merlot wine from different vine water status. | Q45922191 | ||
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| Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries. | Q51987487 | ||
| Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level. | Q53667614 | ||
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| Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds | Q59282722 | ||
| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 1533-1542 | |
| P577 | publication date | 2016-08-18 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | The combined effect of water status and crop level on Tempranillo wine volatiles | |
| P478 | volume | 97 |
| Q64885244 | Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines. |
| Q38726859 | Grape Composition under Abiotic Constrains: Water Stress and Salinity. |
| Q47136163 | Ozone Improves the Aromatic Fingerprint of White Grapes |
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