| P50 | author | Diego P Morgavi | Q55755043 |
| P2093 | author name string | C Martin | |
| | J Jeyanathan | |
| P2860 | cites work | Methane production and substrate degradation by rumen microbial communities containing single protozoal species in vitro | Q46943509 |
| | Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region | Q48038597 |
| | Characterization of the dynamics of initial bacterial colonization of nonconserved forage in the bovine rumen. | Q48076994 |
| | Effect of Propionibacterium spp. on ruminal fermentation, nutrient digestibility, and methane emissions in beef heifers fed a high-forage diet | Q48327718 |
| | Prevalence and enumeration of Escherichia coli O157 in steers receiving various strains of Lactobacillus-based direct-fed microbials. | Q54440598 |
| | Evaluation of five probiotic products for label claims by DNA extraction and polymerase chain reaction analysis. | Q54656417 |
| | Structure of the archaeal community of the rumen | Q24647099 |
| | The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications | Q28474901 |
| | Modelling covariance structure in the analysis of repeated measures data | Q30598221 |
| | Significance test for comparing complex microbial community fingerprints using pairwise similarity measures | Q33200901 |
| | Quantitation and diversity analysis of ruminal methanogenic populations in response to the antimethanogenic compound bromochloromethane. | Q33303242 |
| | Methanogen community structure in the rumens of farmed sheep, cattle and red deer fed different diets | Q33799733 |
| | Biochemical and genetic characterization of propionicin T1, a new bacteriocin from Propionibacterium thoenii | Q33987756 |
| | The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution | Q34534856 |
| | A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability | Q35576228 |
| | The use of direct-fed microbials for mitigation of ruminant methane emissions: a review | Q38165969 |
| | Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives. | Q38284591 |
| | Methylotrophic methanogenic Thermoplasmata implicated in reduced methane emissions from bovine rumen. | Q39472001 |
| | Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle | Q44089997 |
| | The survival of silage inoculant lactic acid bacteria in rumen fluid | Q44444770 |
| | Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agents | Q44634998 |
| | Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers | Q44644939 |
| | Effects of feeding propionibacteria to dairy cows on milk yield, milk components, and reproduction | Q46853253 |
| P433 | issue | 2 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 739-750 | |
| P577 | publication date | 2016-02-01 | |
| P1433 | published in | Journal of Animal Science | Q2046195 |
| P1476 | title | Screening of bacterial direct-fed microbials for their antimethanogenic potential in vitro and assessment of their effect on ruminal fermentation and microbial profiles in sheep | |
| P478 | volume | 94 | |