Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

scientific article published on April 1, 1992

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1161/01.ATV.12.4.529
P698PubMed publication ID1558840

P2093author name stringF. Ursini
M. Maiorino
A. Bonanome
A. Pagnan
M. Dorella
A. Opportuno
F. Sorgato
S. Biffanti
P433issue4
P407language of work or nameEnglishQ1860
P921main subjectlipoproteinQ28350
P304page(s)529-533
P577publication date1992-04-01
P1433published inArteriosclerosis and thrombosis : a journal of vascular biologyQ27709770
P1476titleEffect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification
P478volume12

Reverse relations

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