The effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation.

scientific article

The effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1515/CCLM.1998.027
P698PubMed publication ID9589801

P2093author name stringA L Rodgers
D Auer
B L Auer
P2860cites workTHE MECHANISM OF THE EXCRETION OF VITAMIN C BY THE HUMAN KIDNEYQ40971706
An improved method for the routine biochemical evaluation of patients with recurrent calcium oxalate stone disease.Q52718055
P433issue3
P921main subjectcalcium oxalateQ412399
P304page(s)143-147
P577publication date1998-03-01
P1433published inClinical Chemistry and Laboratory MedicineQ5133754
P1476titleThe effect of ascorbic acid ingestion on the biochemical and physicochemical risk factors associated with calcium oxalate kidney stone formation.
P478volume36

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cites work (P2860)
Q36325704Diagnosis and metaphylaxis of stone disease. Consensus concept of the National Working Committee on Stone Disease for the upcoming German Urolithiasis Guideline
Q37430373Dietary treatment of nephrolithiasis
Q31793789Forbidden fruit
Q27013855Hyperoxaluria: a gut-kidney axis?
Q35021708Hyperoxaluric calcium nephrolithiasis
Q35964184Intestinal transport of an obdurate anion: oxalate
Q35021726Medical evaluation of nephrolithiasis
Q47143163Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) a request from the Commission related to the Tolerable Upper Intake Level of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-p...
Q34304464Possibilities for preventing recurrent calcium stone formation: principles for the metabolic evaluation of patients with calcium stone disease
Q35607925Preliminary clinical study of the effect of ascorbic acid on colistin-associated nephrotoxicity
Q47156922Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
Q38481014The efficacy of high doses of vitamin C in patients with paraquat poisoning
Q79795058[Prevention of nephrolithiasis. Established strategies and new concepts]

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