The ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance.

scientific article

The ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1139/APNM-2012-0306
P698PubMed publication ID24195625
P5875ResearchGate publication ID258334396

P2093author name stringLindsy S Kass
Justin D Roberts
Michael D Tarpey
Michael G Roberts
Richard J Tarpey
P2860cites workOxidation of carbohydrate feedings during prolonged exercise: current thoughts, guidelines and directions for future researchQ33952497
Central fatigue: the serotonin hypothesis and beyondQ34569270
Tricarboxylic acid cycle intermediate pool size: functional importance for oxidative metabolism in exercising human skeletal muscleQ37008822
Coingestion of carbohydrate-protein during endurance exercise: influence on performance and recoveryQ37199560
An isocaloric glucose-fructose beverage's effect on simulated 100-km cycling performance compared with a glucose-only beverageQ43061034
Multiple transportable carbohydrates enhance gastric emptying and fluid deliveryQ43979265
Oxidation of combined ingestion of glucose and fructose during exercise.Q44360533
Gastric emptying and fluid availability after ingestion of glucose and soy protein hydrolysate solutions in man.Q44861250
Protein plus carbohydrate does not enhance 60-km time-trial performanceQ44924514
Effects of a carbohydrate-protein beverage on cycling endurance and muscle damageQ44964830
High oxidation rates from combined carbohydrates ingested during exerciseQ45049073
Oxidation of combined ingestion of maltodextrins and fructose during exercise.Q45292661
Carbohydrate and protein hydrolysate coingestions improvement of late-exercise time-trial performance.Q45991704
Exogenous CHO oxidation with glucose plus fructose intake during exercise.Q46173184
Influence of carbohydrate-protein beverage on cycling endurance and indices of muscle disruptionQ46425473
High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exerciseQ46536901
Effect of graded fructose coingestion with maltodextrin on exogenous 14C-fructose and 13C-glucose oxidation efficiency and high-intensity cycling performance.Q46680423
Exogenous carbohydrate oxidation rates are elevated after combined ingestion of glucose and fructose during exercise in the heatQ46799821
Superior endurance performance with ingestion of multiple transportable carbohydratesQ46803057
Exogenous carbohydrate oxidation during ultraendurance exerciseQ46831230
Coingestion of Carbohydrate and Protein Hydrolysate Stimulates Muscle Protein Synthesis during Exercise in Young Men, with No Further Increase during Subsequent Overnight RecoveryQ57580389
P433issue12
P304page(s)1245-1253
P577publication date2013-09-20
P1433published inApplied Physiology, Nutrition, and MetabolismQ4781559
P1476titleThe ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance.
P478volume38

Reverse relations

Q38587471Fructose-Glucose Composite Carbohydrates and Endurance Performance: Critical Review and Future Perspectivescites workP2860

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