| P50 | author | Tamara Bucher | Q41542778 |
| P2093 | author name string | Clare E Collins | |
| | Amanda McCloat | |
| | Elaine Mooney | |
| | Moira Dean | |
| | Bernadette Egan | |
| | Tony Benson | |
| | Fiona Lavelle | |
| P2860 | cites work | "Healthy," "diet," or "hedonic". How nutrition claims affect food-related perceptions and intake? | Q50558225 |
| | Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims. | Q50793249 |
| | The Three-Factor Eating Questionnaire-R18 is able to distinguish among different eating patterns in a general population. | Q50794503 |
| | The web-buffet--development and validation of an online tool to measure food choice. | Q53041293 |
| | Quantification of consumer attitudes to health and hedonic characteristics of foods. | Q53544037 |
| | Obesity and cancer risk: recent review and evidence | Q22252595 |
| | Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants | Q26749640 |
| | Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013 | Q29616834 |
| | Complications of obesity in adults: a short review of the literature | Q33774925 |
| | A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices | Q33893374 |
| | Health risks of obesity. | Q33950155 |
| | What determines real-world meal size? Evidence for pre-meal planning | Q34158841 |
| | Children's familiarity with snack foods changes expectations about fullness | Q34216445 |
| | Measuring 'expected satiety' in a range of common foods using a method of constant stimuli | Q34786055 |
| | Priming healthy eating. You can't prime all the people all of the time. | Q35979496 |
| | What do we know about the effects of exposure to 'Low alcohol' and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review | Q36246764 |
| | How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? | Q36778906 |
| | Does social class predict diet quality? | Q37158914 |
| | Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females | Q37289451 |
| | Causes of obesity | Q37994600 |
| | Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels | Q38618479 |
| | Impact of Perceived Healthiness of Food on Food Choices and Intake | Q38714898 |
| | Using photography in 'The Restaurant of the Future'. A useful way to assess portion selection and plate cleaning? | Q39498996 |
| | French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach | Q39653511 |
| | Are food-related perceptions associated with meal portion size decisions? A cross-sectional study | Q39787278 |
| | A study of nutrition and health claims--a snapshot of what's on the Irish market | Q39944199 |
| | Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents | Q40385325 |
| | Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level | Q43411027 |
| | Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. | Q43725619 |
| | Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). | Q45176688 |
| | Increased familiarity with eating a food to fullness underlies increased expected satiety | Q45325886 |
| | Individual differences in food perceptions and calorie estimation: an examination of dieting status, weight, and gender | Q47293030 |
| | The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods | Q47404247 |
| | Obesity as a disease state: a new paradigm for diagnosis and treatment | Q47439042 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 5 | |
| P577 | publication date | 2018-05-22 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. | |
| P478 | volume | 10 | |