| scholarly article | Q13442814 |
| P2093 | author name string | Abdolmotalleb Rezaei | |
| P2860 | cites work | The role of conservation agriculture in sustainable agriculture | Q28755983 |
| Food security and sustainable intensification | Q30389142 | ||
| Geographical spread of gastrointestinal tract cancer incidence in the Caspian Sea region of Iran: spatial analysis of cancer registry data. | Q31155390 | ||
| Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. | Q34362446 | ||
| The spatial distribution of esophageal and gastric cancer in Caspian region of Iran: an ecological analysis of diet and socio-economic influences | Q34632801 | ||
| Food safety and foodborne disease in 21st century homes | Q34730251 | ||
| Summer meeting 2007 - the problems with fresh produce: an overview | Q37088493 | ||
| Eating in restaurants: a risk factor for foodborne disease? | Q43339964 | ||
| The new face of enterohaemorrhagic Escherichia coli infections | Q84488929 | ||
| P921 | main subject | food safety | Q909821 |
| P304 | page(s) | 69-73 | |
| P577 | publication date | 2018-05-01 | |
| P1433 | published in | One Health | Q27726578 |
| P1476 | title | Food safety: The farmer first health paradigm. | |
| P478 | volume | 5 |
| Q92548260 | A One Health approach to managing the applications and implications of nanotechnologies in agriculture | cites work | P2860 |
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