Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.

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Lactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.3390/FOODS7040048
P932PMC publication ID5920413
P698PubMed publication ID29584690

P2093author name stringYoshihisa Nakano
Takuya Yamane
Tatsuji Sakamoto
Takenori Nakagaki
P2860cites workPolyphasic characterization of the lactic acid bacteria in kefir.Q54621765
Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reactionQ56519366
Microflora present in kefir grains of the Galician region (north-west of SpainQ72803314
Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjectsQ73516607
Effect of Lactobacillus strains and Saccharomyces boulardii on persistent diarrhea in childrenQ79098908
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methodsQ80923027
Characterization of starter lactic acid bacteria from the Finnish fermented milk product viiliQ83141415
Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine productionQ84195718
Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primersQ24549862
Emerging roles of lactic acid bacteria in protection against colorectal cancerQ24563783
The Microbiota and Health Promoting Characteristics of the Fermented Beverage KefirQ26747430
The roles of IFN gamma in protection against tumor development and cancer immunoeditingQ28207895
Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragmentsQ30920503
The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations.Q33758046
Natural cytotoxic activity of peripheral-blood lymphocytes and cancer incidence: an 11-year follow-up study of a general populationQ33928216
Rapid PCR-based method which can determine both phenotype and genotype of Lactococcus lactis subspeciesQ34114126
Acidified milk formula supplemented with bifidobacterium lactis: impact on infant diarrhea in residential care settingsQ34547037
The intestine and its microflora are partners for the protection of the host: report on the Danone Symposium “The Intelligent Intestine,” held in Paris, June 14, 2002Q35548901
Bacteria and yeast microbiota in milk kefir grains from different Italian regionsQ35595774
The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?Q37174716
Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk CheeseQ37215258
Perforin and granzymes: function, dysfunction and human pathologyQ38496608
The role of lactic acid bacteria in colon cancer preventionQ40418786
A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in miceQ41053238
In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional PicklesQ42081341
Lactic acid bacteria and yeasts in kefir grains and kefir made from them.Q43030190
Chemical and microbiological characterisation of kefir grainsQ43944228
Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.Q46794238
Metagenomic analysis of the microbial community in kefir grainsQ46903346
Lactobacillus GG effect in increasing IFN-gamma production in infants with cow's milk allergyQ47229738
Natural killer cells and anti-tumor immunityQ47301680
Natural killer cells and tumor metastasisQ48130583
The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from KefirQ50102564
P275copyright licenseCreative Commons Attribution 4.0 InternationalQ20007257
P6216copyright statuscopyrightedQ50423863
P433issue4
P921main subjectkefirQ185749
cytotoxicityQ246181
lactic acid bacteriaQ13360072
P577publication date2018-03-27
P1433published inFoodsQ27726931
P1476titleLactic Acid Bacteria from Kefir Increase Cytotoxicity of Natural Killer Cells to Tumor Cells.
P478volume7