| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0308-8146(00)00175-8 |
| P2093 | author name string | K.H. Wong | |
| Peter C.K. Cheung | |||
| P2860 | cites work | Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres | Q56026981 |
| The main seaweed foods in Japan | Q56058327 | ||
| Extraction of proteins from material rich in anionic mucilages: partition and fractionation of vanadate-dependent bromoperoxidases from the brown algae Laminaria digitata and L. saccharina in aqueous polymer two-phase systems | Q68189344 | ||
| A simple turbidimetric method for determining the fat binding capacity of proteins | Q71667424 | ||
| Nutritive value of marine algae Laminaria japonica and Undaria pinnatifida | Q72649665 | ||
| An examination of factors which may affect the water holding capacity of dietary fibre | Q72881701 | ||
| P433 | issue | 4 | |
| P1104 | number of pages | 8 | |
| P304 | page(s) | 475-482 | |
| P577 | publication date | 2000-12-01 | |
| P1433 | published in | Food Chemistry | Q3007875 |
| P1476 | title | Nutritional evaluation of some subtropical red and green seaweeds | |
| P478 | volume | 71 |
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