A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

article by Gurdip Singh et al published September 2007 in Food and Chemical Toxicology

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.FCT.2007.02.031
P698PubMed publication ID17408833
P5875ResearchGate publication ID6412798

P50authorCésar A.N. CatalánQ111300277
P2093author name stringGurdip Singh
Sumitra Maurya
M.P. deLampasona
P2860cites workA novel type of antioxidant isolated from leaf wax of Eucalyptus leaves.Q105101808
P433issue9
P304page(s)1650-1661
P577publication date2007-09-01
P1433published inFood and Chemical ToxicologyQ776926
P1476titleA comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
P478volume45

Reverse relations

cites work (P2860)
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