Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide

Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0925-4439(96)00062-2

P50authorPeter RiedererQ7176599
P2093author name stringRenate Müller
Reinhard Schinzel
Gerald Münch
Anne M. Cunningham
Alan R. Hipkiss
Samantha Mayer
Arne Neumann
Jürgen Michaelis
P2860cites workInfluence of dialysis modality on plasma and tissue concentrations of pentosidine in patients with end-stage renal diseaseQ72582686
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Natural histidine-containing dipeptide carnosine as a potent hydrophilic antioxidant with membrane stabilizing function. A biomedical aspectQ40841777
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Predominant abnormality in cerebral glucose utilization in late-onset dementia of the Alzheimer type: a cross-sectional comparison against advanced late-onset and incipient early-onset casesQ43828915
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New Alzheimer's therapy suggestedQ48266215
Alzheimer's disease. A glycation connection.Q53205627
Advanced glycation endproducts-associated parameters in the peripheral blood of patients with Alzheimer's disease.Q53213016
Self-association of beta-amyloid peptide (1-40) in solution and binding to lipid membranes.Q53311110
The significance of the Maillard reaction in human physiologyQ67923745
The effects of aminoguanidine on the glycation (non-enzymic glycosylation) of lens proteinsQ68859285
Blood-brain glucose transfer: repression in chronic hyperglycemiaQ70185240
Pathways of Formation of Glycoxidation Products during Glycation of CollagenQ71786493
Non‐enzymatic glycosylation of the dipeptide l‐carnosine, a potential anti‐protein‐cross‐linking agentQ72035251
Carnosine protects proteins against in vitro glycation and cross-linkingQ72114363
Nonenzymatic glycation interferes with protein concentration determinationsQ72141075
The cognition-enhancing drug tenilsetam is an inhibitor of protein crosslinking by advanced glycosylationQ72232433
Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reactionQ72387391
P433issue1
P304page(s)17-29
P577publication date1997-02-01
P1433published inBBA: Molecular Basis of DiseaseQ15749547
P1476titleInfluence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide
P478volume1360

Reverse relations

cites work (P2860)
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