| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/3527600418.MB43103D0058 |
| P2860 | cites work | Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring | Q23909426 |
| Structure-activity models for contact sensitization | Q23909564 | ||
| Respiratory toxicologic pathology of inhaled diacetyl in Sprague-Dawley rats | Q23909943 | ||
| Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans | Q23910814 | ||
| Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro | Q23912587 | ||
| Characterization of respiratory exposures at a microwave popcorn plant with cases of bronchiolitis obliterans | Q23913220 | ||
| Correcting diacetyl concentrations from air samples collected with NIOSH Method 2557 | Q23914515 | ||
| Longitudinal lung function declines among California flavoring manufacturing workers | Q23915947 | ||
| Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant | Q23915953 | ||
| Analytical performance criteria. Field evaluation of diacetyl sampling and analytical methods | Q23916182 | ||
| Bronchiolitis obliterans syndrome in popcorn production plant workers | Q23917259 | ||
| Induced sputum evaluation in microwave popcorn production workers | Q23918615 | ||
| Evaluation of the contact and respiratory sensitization potential of volatile organic compounds generated by simulated indoor air chemistry | Q23921560 | ||
| Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in sprague-dawley rats | Q24169755 | ||
| Evaluation of flavorings-related lung disease risk at six microwave popcorn plants | Q24170426 | ||
| Severe airway epithelial injury, aberrant repair and bronchiolitis obliterans develops after diacetyl instillation in rats | Q28387202 | ||
| Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans | Q34244276 | ||
| Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-α-acetylarginine: a model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis | Q34793533 | ||
| 4D-fingerprint categorical QSAR models for skin sensitization based on the classification of local lymph node assay measures. | Q36908074 | ||
| Respiratory toxicity of diacetyl in C57BL/6 mice | Q37159821 | ||
| Popcorn lung and bronchiolitis obliterans: a critical appraisal | Q37189406 | ||
| Evaluation of pulmonary function within a cohort of flavorings workers | Q38077811 | ||
| Is diacetyl a respiratory sensitizer? A reconsideration using QSAR, QMM, and competition experiments | Q38099670 | ||
| Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers | Q38196427 | ||
| The butter flavorant, diacetyl, exacerbates β-amyloid cytotoxicity | Q39325610 | ||
| An in vitro method for detecting chemical sensitization using human reconstructed skin models and its applicability to cosmetic, pharmaceutical, and medical device safety testing | Q39365992 | ||
| Use of in vivo/in vitro unscheduled DNA synthesis for identification of organ-specific carcinogens | Q39768533 | ||
| Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells | Q39967516 | ||
| Quantification of chemical peptide reactivity for screening contact allergens: a classification tree model approach | Q40228089 | ||
| Mutagenicity of 1,2-dicarbonyl compounds: Maltol, kojic acid, diacetyl and related substances | Q41099933 | ||
| Acute airway effects of diacetyl in mice | Q43255981 | ||
| Correction to microwave popcorn plant diacetyl exposure data | Q43701810 | ||
| A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings | Q44067367 | ||
| Penetration of industrial chemicals across the skin: a predictive model | Q44833828 | ||
| Cytogenetic response to 1,2-dicarbonyls and hydrogen peroxide in Chinese hamster ovary AUXB1 cells and human peripheral lymphocytes | Q46117897 | ||
| Structure-activity relationships in the murine local lymph node assay for skin sensitization: alpha,beta-diketones | Q46170541 | ||
| Categorical QSAR Models for skin sensitization based upon local lymph node assay classification measures part 2: 4D-fingerprint three-state and two-2-state logistic regression models | Q46306586 | ||
| Diacetyl exposures at four microwave popcorn plants | Q46514875 | ||
| Acute and short-term toxicity of diacetyl in rats | Q48965719 | ||
| A detoxication route for acetaldehyde: metabolism of diacetyl, acetoin, and 2,3-butanediol in liver homogenate and perfused liver of rats. | Q49126559 | ||
| A contribution to the study of the structure-mutagenicity relationship for alpha-dicarbonyl compounds using the Ames test. | Q50172509 | ||
| Evaluation of the SOS chromotest. | Q50198171 | ||
| Naturally occurring carbonyl compounds are mutagens in Salmonella tester strain TA104. | Q50206721 | ||
| Estimating skin permeation. The validation of five mathematical skin permeation models. | Q52345300 | ||
| Bronchiolitis obliterans syndrome in chemical workers producing diacetyl for food flavorings. | Q53478875 | ||
| P921 | main subject | German | Q188 |
| P304 | page(s) | 1-42 | |
| P577 | publication date | 2015-06-22 | |
| P1476 | title | Diacetyl [MAK Value Documentation in German Language, 2015] |
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