Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

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Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S11274-007-9567-4

P50authorHikmate AbriouelQ38328179
Magdalena Martínez CañameroQ52418160
Amin LaglaouiQ56849864
P2093author name stringElena Ortega
Antonio Gálvez
Nabil Ben Omar
Rosario Lucas López
Ghada Choho
Saïd Barrijal
P2860cites workThe life and times of the EnterococcusQ24616875
P433issue7
P921main subjectEnterococcus faecalisQ140014
P304page(s)997-1001
P577publication date2007-09-28
P1433published inWorld Journal of Microbiology and BiotechnologyQ15749216
P1476titleCharacterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods
P478volume24