| human | Q5 |
| P496 | ORCID iD | 0000-0001-6843-9755 |
| P69 | educated at | TU Wien | Q689400 |
| P108 | employer | University of Natural Resources and Life Sciences, Vienna | Q876520 |
| Queen's University Belfast | Q877925 | ||
| Health Canada | Q1057591 | ||
| P735 | given name | Rudolf | Q18028491 |
| Rudolf | Q18028491 | ||
| P106 | occupation | researcher | Q1650915 |
| Q41539878 | A Complementary Isothermal Amplification Method to the U.S. EPA Quantitative Polymerase Chain Reaction Approach for the Detection of Enterococci in Environmental Waters. |
| Q56838925 | A Study of the Toxicity of Moulds Isolated from Dwellings |
| Q44613345 | A comparative study of mid-infrared diffuse reflection (DR) and attenuated total reflection (ATR) spectroscopy for the detection of fungal infection on RWA2-corn. |
| Q45787947 | A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples |
| Q46354657 | A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Enterococcus spp. in water |
| Q46451874 | A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria |
| Q39339807 | A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits. |
| Q41899330 | A novel stable isotope labelling assisted workflow for improved untargeted LC-HRMS based metabolomics research. |
| Q46459409 | A rapid and sensitive GC-MS method for determination of 1,3-dichloro-2-propanol in water |
| Q84912661 | A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat |
| Q84564084 | A rapid lateral flow test for the determination of total type B fumonisins in maize |
| Q51559936 | A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food. |
| Q43276170 | A reference-gene-based quantitative PCR method as a tool to determine Fusarium resistance in wheat |
| Q34539322 | A sensitive and inexpensive yeast bioassay for the mycotoxin zearalenone and other compounds with estrogenic activity. |
| Q46211747 | A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry |
| Q49227922 | Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food |
| Q54140068 | Advanced food analysis. |
| Q35008268 | Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops. |
| Q36195026 | Advances in the analysis of mycotoxins and its quality assurance. |
| Q46756208 | Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone |
| Q46988448 | Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects. |
| Q56838927 | Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds |
| Q91728256 | Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis |
| Q56838737 | Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria |
| Q56838903 | Assessment of human deoxynivalenol exposure using an LC–MS/MS based biomarker method |
| Q39169817 | Automated LC-HRMS(/MS) approach for the annotation of fragment ions derived from stable isotope labeling-assisted untargeted metabolomics |
| Q36369401 | Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production |
| Q46328301 | Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria |
| Q39332200 | Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach |
| Q90162163 | Biological Control of Aflatoxin in Maize Grown in Serbia |
| Q28544049 | Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines |
| Q56838879 | Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? |
| Q102059272 | Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants |
| Q63741259 | Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis |
| Q37902957 | Challenges and trends in the determination of selected chemical contaminants and allergens in food |
| Q46602288 | Characterisation of the peptaibiome of the biocontrol fungus Trichoderma atroviride by liquid chromatography/tandem mass spectrometry. |
| Q36924591 | Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. |
| Q96580338 | Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay |
| Q33527767 | Cleavage of zearalenone by Trichosporon mycotoxinivorans to a novel nonestrogenic metabolite |
| Q37543602 | Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey |
| Q104109742 | Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria |
| Q55499935 | Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. |
| Q64093331 | Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
| Q35881933 | Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals |
| Q103826062 | DNA aptamers against bacterial cells can be efficiently selected by a SELEX process using state-of-the art qPCR and ultra-deep sequencing |
| Q90045338 | DNA barcoding for the identification of mold species in bakery plants and products |
| Q35013494 | Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes |
| Q45729089 | Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species |
| Q51222954 | Deoxynivalenol and other selected Fusarium toxins in Swedish wheat--occurrence and correlation to specific Fusarium species. |
| Q41607805 | Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. |
| Q61445183 | Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test |
| Q51731271 | Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach. |
| Q46886306 | Detection of the food allergen celery via loop-mediated isothermal amplification technique. |
| Q46128612 | Determination of ergot alkaloids: purity and stability assessment of standards and optimization of extraction conditions for cereal samples |
| Q80435001 | Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol |
| Q56838888 | Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS) |
| Q95538199 | Determination of multiple mycotoxins levels in poultry feeds from Cameroon |
| Q40451098 | Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method. |
| Q30387389 | Determining and Characterizing Hapten Loads for Carrier Proteins by Maldi-TOF MS and MALDI-TOF/RTOF MS. |
| Q31156706 | Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana |
| Q36850136 | Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios |
| Q56838958 | Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize |
| Q46794386 | Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins. |
| Q44364707 | Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics |
| Q47814675 | Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. |
| Q56838936 | Difficulties in fumonisin determination: the issue of hidden fumonisins |
| Q51036653 | Direct extraction of genomic DNA from maize with aqueous ionic liquid buffer systems for applications in genetically modified organisms analysis. |
| Q56838918 | Direct quantification of deoxynivalenol glucuronide in human urine as biomarker of exposure to the Fusarium mycotoxin deoxynivalenol |
| Q97531763 | Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria |
| Q96604949 | Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria |
| Q56838773 | Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat |
| Q46592518 | Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum |
| Q92320960 | Effect of pretreatments on mycotoxin profiles and levels in dried figs |
| Q35808546 | Effects of Wheat Naturally Contaminated with Fusarium Mycotoxins on Growth Performance and Selected Health Indices of Red Tilapia (Oreochromis niloticus × O. mossambicus). |
| Q55110869 | Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats |
| Q93082081 | Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize |
| Q44466103 | Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS. |
| Q39785850 | Evaluation of Emerging Fusarium mycotoxins beauvericin, Enniatins, Fusaproliferin and Moniliformin in Domestic Rice in Iran |
| Q89996222 | Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed |
| Q45775452 | Evaluation of settled floor dust for the presence of microbial metabolites and volatile anthropogenic chemicals in indoor environments by LC-MS/MS and GC-MS methods. |
| Q30670962 | Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway |
| Q56838836 | Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria |
| Q40251528 | Feasibility study for the production of certified calibrants for the determination of deoxynivalenol and other B-trichothecenes: intercomparison study. |
| Q37544385 | Formation, determination and significance of masked and other conjugated mycotoxins. |
| Q54254618 | From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters. |
| Q56838744 | Fullerol C(OH) nanoparticles modulate aflatoxin B biosynthesis in Aspergillus flavus |
| Q90774477 | Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro |
| Q93197831 | Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria |
| Q49142834 | Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria |
| Q50576131 | Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. |
| Q46753520 | Fungal and mycotoxin assessment of dried edible mushroom in Nigeria |
| Q90617514 | Fungal and plant metabolites in industrially-processed fruit juices in Nigeria |
| Q43353935 | Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. |
| Q90176693 | Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries |
| Q91326365 | Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets |
| Q104466248 | Fungi and their secondary metabolites in water-damaged indoors after a major flood event in eastern Croatia |
| Q43593093 | Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010. |
| Q40247206 | GC-MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment |
| Q90821224 | Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy |
| Q59490030 | Gentiobiosylation of β-Resorcylic Acid Esters and Lactones: First Synthesis and Characterization of Zearalenone-14-β,d-Gentiobioside |
| Q42764515 | Health Canada: current topics in food chemical safety research |
| Q41081108 | Heterochromatin influences the secondary metabolite profile in the plant pathogen Fusarium graminearum |
| Q41477206 | Heterologous expression of Arabidopsis UDP-glucosyltransferases in Saccharomyces cerevisiae for production of zearalenone-4-O-glucoside. |
| Q61449846 | High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of , a Traditional Fermented Beverage |
| Q97588567 | Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study |
| Q35256889 | Hydrolytic fate of deoxynivalenol-3-glucoside during digestion |
| Q56838999 | Hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry for the quantification of uridine diphosphate-glucose, uridine diphosphate-glucuronic acid, deoxynivalenol and its glucoside: In-house validation and application to w |
| Q36507172 | Identification and Characterization of Carboxylesterases from Brachypodium distachyon Deacetylating Trichothecene Mycotoxins |
| Q33543453 | Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS. |
| Q37278192 | Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells. |
| Q92783783 | Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus |
| Q56838777 | Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites |
| Q56838749 | Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins |
| Q42705230 | In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes |
| Q114867627 | Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize |
| Q47695493 | Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum. |
| Q44588939 | Interlaboratory comparison study for the determination of methyl tert-butyl ether in water. |
| Q43795206 | Investigation of the hepatic glucuronidation pattern of the Fusarium mycotoxin deoxynivalenol in various species |
| Q38509050 | Isolation and characterization of a new less-toxic derivative of the Fusarium mycotoxin diacetoxyscirpenol after thermal treatment |
| Q37520100 | Isolation and structure elucidation of pentahydroxyscirpene, a trichothecene Fusarium mycotoxin |
| Q34445049 | Isotope-assisted screening for iron-containing metabolites reveals a high degree of diversity among known and unknown siderophores produced by Trichoderma spp. |
| Q27003329 | LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins |
| Q46060129 | Loss of pyrrolizidine alkaloids on decomposition of ragwort (Senecio jacobaea) as measured by LC-TOF-MS. |
| Q56838945 | Martin Weidenbörner: Mycotoxins in foodstuffs |
| Q44583353 | Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry. |
| Q38634847 | MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics |
| Q42625005 | MetExtract: a new software tool for the automated comprehensive extraction of metabolite-derived LC/MS signals in metabolomics research. |
| Q36250222 | Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. |
| Q44769554 | Metabolomics and metabolite profiling |
| Q59490021 | Methylthiodeoxynivalenol (MTD): insight into the chemistry, structure and toxicity of thia-Michael adducts of trichothecenes |
| Q50935515 | Microbial secondary metabolites in school buildings inspected for moisture damage in Finland, The Netherlands and Spain. |
| Q104482124 | Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review |
| Q46499516 | Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria |
| Q92235590 | Moulds and their secondary metabolites associated with the fermentation and storage of two cocoa bean hybrids in Nigeria |
| Q36993872 | Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients |
| Q56838871 | Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia |
| Q92122224 | Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples |
| Q46216651 | Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa |
| Q56838894 | Mycological Analysis and Multimycotoxins in Maize from Rural Subsistence Farmers in the Former Transkei, South Africa |
| Q42362236 | Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans |
| Q37089071 | Mycotoxin analysis: an update |
| Q40258659 | Mycotoxin analysis: state-of-the-art and future trends |
| Q92165826 | Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia |
| Q38996998 | Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers |
| Q56838779 | Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria |
| Q43114053 | Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum |
| Q46898903 | Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria |
| Q84511426 | Mycotoxins |
| Q56838847 | Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon |
| Q92242396 | Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives |
| Q89841761 | Mycotoxins in maize harvested in Serbia in the period 2012-2015. Part 2: Non-regulated mycotoxins and other fungal metabolites |
| Q93359425 | Mycotoxins in poultry feed and feed ingredients in Nigeria |
| Q63383909 | Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria |
| Q60907268 | NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability under Different Illumination Regimes |
| Q56838783 | Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil |
| Q39429030 | New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone. |
| Q37106373 | New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin |
| Q90864838 | Novel analytical methods to study the fate of mycotoxins during thermal food processing |
| Q91264043 | Occurrence and Human-Health Impacts of Mycotoxins in Somalia |
| Q48208227 | Occurrence of Ochratoxins, Fumonisin B2 , Aflatoxins (B1 and B2 ), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey |
| Q46080968 | Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. |
| Q48187118 | Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS. |
| Q80572178 | Optimisation of a sample preparation procedure for the screening of fungal infection and assessment of deoxynivalenol content in maize using mid-infrared attenuated total reflection spectroscopy |
| Q50450266 | Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. |
| Q33853385 | Overexpression of the UGT73C6 alters brassinosteroid glucoside formation in Arabidopsis thaliana. |
| Q46854174 | Penicillium strains isolated from Slovak grape berries taxonomy assessment by secondary metabolite profile |
| Q36301786 | Portable Infrared Laser Spectroscopy for On-site Mycotoxin Analysis |
| Q45008015 | Preparation and certification of zearalenone mass concentration of two low-level maize reference materials. |
| Q44329718 | Preparation of a calibrant as certified reference material for determination of the Fusarium mycotoxin zearalenone |
| Q35996653 | Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. |
| Q44736240 | Production of a calibrant certified reference material for determination of the estrogenic mycotoxin zearalenone |
| Q97533524 | Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS |
| Q34714255 | Profiling of trichorzianines in culture samples of Trichoderma atroviride by liquid chromatography/tandem mass spectrometry |
| Q80420044 | Purity assessment of commercially available crystalline deoxynivalenol |
| Q44596175 | Purity assessment of crystalline zearalenone |
| Q31010490 | QCScreen: a software tool for data quality control in LC-HRMS based metabolomics. |
| Q43929316 | Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. |
| Q56838931 | Rapid Surface Plasmon Resonance Immunoassay for the Determination of Deoxynivalenol in Wheat, Wheat Products, and Maize-Based Baby Food |
| Q87132680 | Rapid detection in food and feed |
| Q33432814 | Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry. |
| Q37303910 | Rapid test strips for analysis of mycotoxins in food and feed |
| Q98721523 | Realizing the simultaneous liquid chromatography-tandem mass spectrometry based quantification of >1200 biotoxins, pesticides and veterinary drugs in complex feed |
| Q56838949 | Recent developments in the application of liquid chromatography–tandem mass spectrometry for the determination of organic residues and contaminants |
| Q61814873 | Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods |
| Q56838875 | Relationship between lutein and mycotoxin content in durum wheat |
| Q53401721 | Response to letter to the editor regarding "detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach". |
| Q35544634 | Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid |
| Q41722735 | Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins |
| Q52841426 | Sandwich immunoassays for the determination of peanut and hazelnut traces in foods. |
| Q91168556 | Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018) |
| Q90390095 | Simple lysis of bacterial cells for DNA-based diagnostics using hydrophilic ionic liquids |
| Q43294472 | Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry |
| Q46642401 | Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC-MS-MS. |
| Q59490033 | Simultaneous preparation of α/β-zearalenol glucosides and glucuronides |
| Q35543404 | Sm2, a paralog of the Trichoderma cerato-platanin elicitor Sm1, is also highly important for plant protection conferred by the fungal-root interaction of Trichoderma with maize |
| Q37134368 | Stable Isotope-Assisted Evaluation of Different Extraction Solvents for Untargeted Metabolomics of Plants |
| Q91218391 | Stable Isotope-Assisted Plant Metabolomics: Combination of Global and Tracer-Based Labeling for Enhanced Untargeted Profiling and Compound Annotation |
| Q91316861 | Stable Isotope-Assisted Plant Metabolomics: Investigation of Phenylalanine-Related Metabolic Response in Wheat Upon Treatment With the Fusarium Virulence Factor Deoxynivalenol |
| Q35799064 | Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS. |
| Q39533280 | Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat. |
| Q41943941 | Stereoselective Luche reduction of deoxynivalenol and three of its acetylated derivatives at C8. |
| Q42232111 | Sulfation of deoxynivalenol, its acetylated derivatives, and T2-toxin |
| Q59490037 | Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples |
| Q56838760 | Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin |
| Q83553917 | Synthesis and characterization of colloidal gold particles as labels for antibodies as used in lateral flow devices |
| Q33830041 | Synthesis of zearalenone-16-β,D-glucoside and zearalenone-16-sulfate: A tale of protecting resorcylic acid lactones for regiocontrolled conjugation. |
| Q60540477 | The Effect of Inoculation Treatment and Long-term Application of Moisture on Fusarium Head Blight Symptoms and Deoxynivalenol Contamination in Wheat Grains |
| Q46554081 | The G protein alpha subunit Tga1 of Trichoderma atroviride is involved in chitinase formation and differential production of antifungal metabolites. |
| Q92543583 | The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking |
| Q90720925 | The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt |
| Q35996622 | The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate |
| Q102057629 | The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management |
| Q52607612 | The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. |
| Q36846131 | The Response of Selected Triticum spp. Genotypes with Different Ploidy Levels to Head Blight Caused by Fusarium culmorum (W.G.Smith) Sacc |
| Q46944161 | The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat. |
| Q55430892 | The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay. |
| Q56838856 | The development of a multiplex real-time PCR to quantify Fusarium DNA of trichothecene and fumonisin producing strains in maize |
| Q92063638 | Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer |
| Q56838951 | Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat |
| Q56838765 | Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food |
| Q56838767 | Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment |
| Q52601925 | Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers. |
| Q49048192 | Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi |
| Q38733453 | Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon. |
| Q90902332 | Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread |
| Q43055313 | Untargeted profiling of tracer-derived metabolites using stable isotopic labeling and fast polarity-switching LC-ESI-HRMS. |
| Q51512607 | Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia. |
| Q40225552 | Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces |
| Q80104162 | Validated method for the determination of the ethanol consumption markers ethyl glucuronide, ethyl phosphate, and ethyl sulfate in human urine by reversed-phase/weak anion exchange liquid chromatography-tandem mass spectrometry |
| Q89799773 | Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions |
| Q64084962 | Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages and |
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