scholarly article | Q13442814 |
P356 | DOI | 10.1016/S0141-8130(00)00121-5 |
P698 | PubMed publication ID | 10828367 |
P50 | author | Andreas Blennow | Q39556595 |
Birger Lindberg Møller | Q39971550 | ||
Carl Erik Olsen | Q42305876 | ||
P2093 | author name string | A M Bay-Smidt | |
P2860 | cites work | Colorimetric Method for Determination of Sugars and Related Substances | Q26778459 |
The influence of amylose on starch granule structure | Q34395439 | ||
Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening | Q48038067 | ||
A Universal Feature in the Structure of Starch Granules from Different Botanical Sources | Q56530632 | ||
Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography | Q56957494 | ||
The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin | Q56957517 | ||
The Crystal Structures of A-, B- and C-Polymorphs of Amylose and Starch | Q57259402 | ||
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches | Q57655095 | ||
P433 | issue | 3 | |
P304 | page(s) | 211-218 | |
P577 | publication date | 2000-06-01 | |
P1433 | published in | International Journal of Biological Macromolecules | Q6051322 |
P1476 | title | The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity | |
P478 | volume | 27 |
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