Water and food in the bioeconomy: challenges and opportunities for development

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Water and food in the bioeconomy: challenges and opportunities for development is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/AGEC.12058

P50authorSimla TokgozQ54254754
Claudia RinglerQ55195823
Tingju ZhuQ57152554
Mark W. RosegrantQ57153088
P2093author name stringPrapti Bhandary
P2860cites workN₂O release from agro-biofuel production negates global warming reduction by replacing fossil fuelsQ21093467
Improvements in Life Cycle Energy Efficiency and Greenhouse Gas Emissions of Corn-EthanolQ30047374
Improving water use in crop productionQ31119692
Controlled alternate partial root-zone irrigation: its physiological consequences and impact on water use efficiency.Q35884386
Corn-based ethanol production compromises goal of reducing nitrogen export by the Mississippi RiverQ36670042
Biosecurity and sustainability within the growing global bioeconomyQ56763797
The New Normal? A Tighter Global Agricultural Supply and Demand Relation and Its Implications for Food SecurityQ57010775
Policies and instruments affecting water use for bioenergy productionQ57152810
Water for Agriculture: Maintaining Food Security under Growing ScarcityQ57152896
Global Scenarios for Biofuels: Impacts and Implications*Q58254815
P433issues1
P304page(s)139-150
P577publication date2013-07-07
P1433published inAgricultural EconomicsQ3025958
P1476titleWater and food in the bioeconomy: challenges and opportunities for development
P478volume44

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cites work (P2860)
Q39992059Are participants in markets for water rights more efficient in the use of water than non-participants? A case study for Limarí Valley (Chile).
Q58176399Bioeconomy: Multidimensional Impacts and Challenges

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