The influence of food quality on the nutritional acclimation of the copepod Acartia clausi

The influence of food quality on the nutritional acclimation of the copepod Acartia clausi is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/S0924-7963(97)00039-0

P50authorValentina TirelliQ56409982
P2093author name stringP Mayzaud
J.M Bernard
O Roche-Mayzaud
P2860cites workStudies of marine planktonic diatoms. I. Cyclotella nana Hustedt, and Detonula confervacea (cleve) GranQ29617545
Optimal foraging by a suspension-feeding copepod: responses to short-term and seasonal variation in food resources.Q54377373
Gut fluorescence in herbivorous copepods: an attempt to justify the methodQ61968571
The preparation and properties of two new chromogenic substrates of trypsinQ79383084
Chemosensory grazing by marine calanoid copepods (arthropoda: crustacea)Q80889616
P433issue1-4
P921main subjectAcartia (Acartiura) clausiQ2822648
P304page(s)483-493
P577publication date1998-06-01
P1433published inJournal of Marine SystemsQ15750028
P1476titleThe influence of food quality on the nutritional acclimation of the copepod Acartia clausi
P478volume15

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cites work (P2860)
Q57026921Carbon intake by zooplankton. Importance and role of zooplankton grazing in the Indian sector of the Southern Ocean
Q35694724Domestication as a Novel Approach for Improving the Cultivation of Calanoid Copepods: A Case Study with Parvocalanus crassirostris.
Q60507809Viability of dinoflagellate cysts after the passage through the copepod gut

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