Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study

scientific article published on 17 July 2018

Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.2196/MHEALTH.9729
P932PMC publication ID6068385
P698PubMed publication ID30021705

P50authorTiffany M Powell-WileyQ58876301
Leah Rae YinglingQ59700864
Lauren FowlerQ87448795
Gwenyth WallenQ88263928
Alyssa T BrooksQ89296427
Marlene Peters-LawrenceQ89296429
Michael McClurkinQ89296430
Valerie MitchellQ89296435
Twanda D JohnsonQ89296439
Kendrick CurryQ89296441
Allan A JohnsonQ89296444
Avis P GrahamQ89296445
Lennox A GrahamQ89296449
Kenneth L WileyQ90320048
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Engaging Community Leaders in the Development of a Cardiovascular Health Behavior Survey Using Focus Group-Based Cognitive InterviewingQ30846973
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary RecallsQ31012089
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A mobile phone food record app to digitally capture dietary intake for adolescents in a free-living environment: usability studyQ33443020
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Limitations of the various methods for collecting dietary intake dataQ33467702
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What works in community-based interventions promoting physical activity and healthy eating? A review of reviewsQ33833875
Digital photography as an educational food logging tool in obese patients with type 2 diabetes: lessons learned from a randomized, crossover pilot trialQ33894985
Innovation to motivation--pilot study of a mobile phone intervention to increase physical activity among sedentary womenQ34127104
Dietary assessment methods in epidemiologic studiesQ34132160
Community advisory boards in community-based participatory research: a synthesis of best processesQ34176957
Evaluation of a digital method to assess evening meal intake in a free-living adult populationQ34315699
Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart AssociationQ34505315
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Self-monitoring in weight loss: a systematic review of the literatureQ35711961
The Effect of Electronic Self‐Monitoring on Weight Loss and Dietary Intake: A Randomized Behavioral Weight Loss TrialQ35711980
Evaluation of a Mobile Phone Image-Based Dietary Assessment Method in Adults with Type 2 DiabetesQ35809038
Validity of energy intake estimated by digital photography plus recall in overweight and obese young adultsQ36011991
Using a personal digital assistant for self-monitoring influences diet quality in comparison to a standard paper record among overweight/obese adultsQ36122378
Integrating visual dietary documentation in mobile-phone-based self-management application for adolescents with type 1 diabetesQ36158978
Community Engagement to Optimize the Use of Web-Based and Wearable Technology in a Cardiovascular Health and Needs Assessment Study: A Mixed Methods ApproachQ36885969
A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography methodQ37060486
The use of mHealth to deliver tailored messages reduces reported energy and fat intakeQ37263412
Systematic review of the Hawthorne effect: new concepts are needed to study research participation effectsQ37671448
Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-timeQ37683671
Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling AdultsQ37729910
Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a camera-assisted 24 h recallQ38272149
Image-assisted dietary assessment: a systematic review of the evidenceQ38274175
The use of mobile apps to improve nutrition outcomes: A systematic literature reviewQ38354839
New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.Q39034633
Validity and reliability of a dietary assessment method: the application of a digital camera with a mobile phone card attachment.Q39650718
Development of a new instrument for evaluating individuals' dietary intakesQ39769663
Validation of photographic food records in children: are pictures really worth a thousand words?Q39997775
Digital photography improves estimates of dietary intake in adolescents with intellectual and developmental disabilitiesQ40226495
eHealth literacy 2.0: problems and opportunities with an evolving conceptQ41060558
An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance SystemQ44878413
Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intakeQ46076640
A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rateQ48044930
Diet, nutrition and the prevention of chronic diseasesQ73440494
Research expectations among African American church leaders in the PRAISE! project: a randomized trial guided by community-based participatory researchQ79133378
P433issue7
P407language of work or nameEnglishQ1860
P304page(s)e160
P577publication date2018-07-17
P1433published inJMIR mHealth and uHealthQ27725554
P1476titleDigital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
P478volume6

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cites work (P2860)
Q89504944A Smartphone App Combining Global Positioning System Data and Ecological Momentary Assessment to Track Individual Food Environment Exposure, Food Purchases, and Food Consumption: Protocol for the Observational FoodTrack Study
Q61813062Dietary Intake Reporting Accuracy of the Bridge2U Mobile Application Food Log Compared to Control Meal and Dietary Recall Methods
Q57056089Ferroportin-Hepcidin Axis in Prepubertal Obese Children with Sufficient Daily Iron Intake

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