| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/BBB.1506 |
| P50 | author | Rafael Luque | Q37371616 |
| Carol Sze Ki Lin | Q43313669 | ||
| Katerina Stamatelatou | Q61759518 | ||
| P2093 | author name string | Nikolaos Kopsahelis | |
| Seraphim Papanikolaou | |||
| James H. Clark | |||
| Apostolis A. Koutinas | |||
| Egid B. Mubofu | |||
| Lucie A. Pfaltzgraff | |||
| Tsz Him Kwan | |||
| Avtar S. Matharu | |||
| P2860 | cites work | Valorization of biomass: deriving more value from waste | Q28272777 |
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| Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration | Q58766270 | ||
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| Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder | Q59286476 | ||
| Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation | Q59286528 | ||
| Recovery of tartaric acid from industrial enological wastes | Q59287872 | ||
| Current Trends in Green Technologies in Food Production and Processing | Q59293873 | ||
| P433 | issue | 5 | |
| P921 | main subject | food waste | Q18919 |
| P304 | page(s) | 686-715 | |
| P577 | publication date | 2014-07-04 | |
| P1433 | published in | Biofuels, Bioproducts and Biorefining | Q4914830 |
| P1476 | title | Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective | |
| P478 | volume | 8 |
| Q38749899 | Biotechnological Production of Organic Acids from Renewable Resources. |
| Q58914261 | Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept |
| Q48222074 | Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches |
| Q56955729 | Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions |
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| Q44165368 | Use of native aquatic macrophytes in the reduction of organic matter from dairy effluents. |
| Q59319852 | Valorisation of food waste to biofuel: current trends and technological challenges |
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